Caramel Crunch Cheesecake Fruit Salad Recipe

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful blend of creamy cheesecake bites, fresh fruit, and crunchy, sweet toppings. It’s an easy, no-bake dessert that combines textures and flavors for a refreshing treat.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 cups strawberries, halved
• 2 cups green grapes
• 1 cup red grapes
• ½ cup caramel sauce
• ¼ cup crushed graham crackers or cookie crumbs
• ¼ cup chopped peanuts or pecans
• ¼ cup white chocolate drizzle

Instructions

1. Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
3. Step 3: Shape the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
4. Step 4: In a serving dish, layer the strawberries, green grapes, red grapes, and chilled cheesecake bites.
5. Step 5: Sprinkle crushed graham crackers and chopped nuts over the top.
6. Step 6: Drizzle caramel sauce and white chocolate drizzle evenly over everything.
7. Step 7: Serve immediately or refrigerate for 30 minutes for a more chilled dessert experience.

Tips & Variations

• Use mixed nuts or toasted coconut for an alternative crunchy topping.
• Swap caramel sauce for chocolate or berry sauce if you prefer different flavors.
• Try other fresh fruits like blueberries or kiwi for added color and taste.

Storage

Store the assembled fruit salad covered in the refrigerator for up to 24 hours. For best texture, add crunchy toppings just before serving. If refrigerated, allow the salad to sit at room temperature for a few minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake bites ahead of time?

Yes, you can prepare the cheesecake mixture and shape the bites up to 2 days in advance. Keep them chilled in an airtight container until ready to assemble.

Is it possible to use lighter cream instead of heavy whipping cream?

Heavy whipping cream is best for achieving stiff peaks and a creamy texture. Using lighter cream may result in a less stable cheesecake bite mixture.

Caramel Crunch Cheesecake Fruit Salad Recipe

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5 from 83 reviews

This Caramel Crunch Cheesecake Fruit Salad combines creamy cheesecake bites with fresh strawberries and grapes, topped with crunchy graham crackers, nuts, caramel sauce, and white chocolate drizzle. It’s a delightful no-bake dessert perfect for warm days or any time you want a light yet indulgent treat.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cheesecake Bites:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Fruit Salad:

• 2 cups strawberries, halved
• 2 cups green grapes
• 1 cup red grapes

For the Toppings:

• ½ cup caramel sauce
• ¼ cup crushed graham crackers or cookie crumbs
• ¼ cup chopped peanuts or pecans
• ¼ cup white chocolate drizzle

Instructions

1. Prepare the Cheesecake Bites: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, blending it fully but carefully to keep the texture light. Shape the cheesecake mixture into small squares or bite-sized portions and place them in the refrigerator to chill for 30 minutes.
2. Assemble the Fruit Salad: After the cheesecake bites have chilled, take a serving dish and layer the halved strawberries, green grapes, red grapes, and the cheesecake bites evenly to create a visually appealing and balanced salad.
3. Sprinkle and Drizzle: Top the layered fruit and cheesecake bites with the crushed graham crackers and chopped nuts to add a crunchy texture. Drizzle the caramel sauce and white chocolate over the entire dish for sweetness and decorative appeal. Serve the salad immediately to enjoy the freshness or refrigerate for an additional 30 minutes if you prefer an extra chilled dessert.

Notes

• You can substitute the nuts with your preferred choice or omit them for a nut-free option.
• If you want to make it vegan, use vegan cream cheese and coconut cream instead of dairy products.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days for best freshness.
• For variation, try adding other fruits like blueberries or kiwi to the salad.
• Make sure to whip the cream to stiff peaks for optimal texture in the cheesecake bites.

Keywords: caramel cheesecake fruit salad, no bake dessert, fruit salad with cheesecake bites, caramel crunch dessert, easy cheesecake fruit salad