Caramel Apple Eclair Cake Recipe
Delight in a no-bake Caramel Apple Eclair Cake that layers crunchy graham crackers, creamy vanilla pudding, sweet apple pie filling, and rich caramel sauce. This easy-to-make dessert combines textures and flavors for a luscious, crowd-pleasing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base and Filling
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Whipped Cream Mixture
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Topping
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Mix the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and 2 cups of milk for 2 minutes until the mixture thickens to a smooth consistency.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Carefully fold the whipped cream into the thickened pudding mixture until well combined and creamy.
- Layer Graham Crackers: Place a single layer of graham crackers along the bottom of a 9×13-inch baking dish, breaking crackers as needed to fit snugly.
- Add Pudding Mixture: Spread half of the creamy pudding mixture evenly over the graham cracker layer, smoothing with a spatula for an even surface.
- Spoon Apple Pie Filling: Evenly distribute half of the apple pie filling on top of the pudding layer, ensuring apples are spread out nicely.
- Repeat Layers: Add another graham cracker layer followed by the remaining pudding mixture and apple pie filling layers, replicating the previous steps.
- Drizzle Caramel Sauce: Pour and spread the caramel sauce generously over the top layer of apple filling. Sprinkle optional ground cinnamon if desired.
- Chill the Cake: Refrigerate the assembled cake for at least 4 hours, preferably overnight, to let the flavors meld and the cake firm up for perfect slicing.
Notes
- For best results, chill the cake overnight to allow full flavor development and proper setting.
- You can use homemade caramel sauce or store-bought based on convenience and taste preference.
- Optionally, sprinkle ground cinnamon over the caramel sauce for a warm spice note.
- Use a sharp knife dipped in hot water to slice clean pieces of the cake.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Caramel apple eclair cake, no-bake dessert, apple dessert, pudding cake, caramel sauce dessert, graham cracker cake
Find it online: https://todayfoodrecipe.com/caramel-apple-eclair-cake-recipe/
