Caprese Quick Bread Recipe
This Caprese Quick Bread combines classic Italian flavors with a moist and savory quick bread base. Featuring melted mozzarella, sun-dried tomatoes, and fresh basil, it’s a perfect savory snack or side that comes together quickly and bakes to a golden crust.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 slices 1x
- Category: Savory Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup olive oil
- 2 tablespoons plain Greek yogurt or sour cream
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Add-ins:
- 3/4 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (in oil, drained)
- 1/4 cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for heat
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan thoroughly and line it with parchment paper for easy removal after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt (or sour cream) until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Stir these dry ingredients well to distribute them evenly.
- Combine and Fold: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender. Then fold in the shredded mozzarella cheese, chopped sun-dried tomatoes, and fresh basil, as well as the optional black pepper or red pepper flakes if using.
- Bake: Transfer the batter into the prepared loaf pan, smoothing the top evenly. Bake in the preheated oven for 40-45 minutes. The bread is done when the crust is golden and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes. Then, remove it from the pan and place it on a wire rack to cool further. Slice and serve the bread warm or at room temperature for best flavor.
Notes
- Do not overmix the batter to ensure the bread remains light and fluffy.
- Drain the sun-dried tomatoes well to avoid adding excess oil to the batter.
- Use fresh basil for the best flavor impact; dried basil will not provide the same freshness.
- Optional spices like black pepper or red pepper flakes add a nice kick but can be omitted for a milder taste.
- Store leftover bread wrapped tightly at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Caprese bread, quick bread, savory bread, mozzarella bread, sun-dried tomato bread, basil bread, Italian quick bread
Find it online: https://todayfoodrecipe.com/caprese-quick-bread-recipe/
