Cannoli French Toast Recipe

Introduction

Cannoli French Toast combines the creamy, sweet flavors of ricotta filling with the comforting warmth of classic French toast. This indulgent breakfast treat is easy to prepare and perfect for a special morning or brunch.

Ingredients

• 4 slices thick brioche bread
• 1 cup whole milk ricotta cheese
• 1/4 cup powdered sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• Fresh berries (for topping, optional)
• Butter (for cooking)

Instructions

1. Step 1: Prepare the filling by mixing ricotta cheese, powdered sugar, and cinnamon in a bowl until smooth.
2. Step 2: In a separate bowl, whisk together eggs, milk, and vanilla extract until well blended.
3. Step 3: Dip each slice of brioche bread in the egg mixture, coating both sides thoroughly.
4. Step 4: Spread the ricotta filling evenly between two dipped slices of bread, then gently press them together to make a sandwich.
5. Step 5: Heat butter in a skillet over medium heat. Cook the stuffed bread for about 3 minutes on each side or until golden brown and cooked through.
6. Step 6: Serve your Cannoli French Toast with a sprinkle of powdered sugar, fresh berries if using, and a drizzle of maple syrup for extra sweetness.

Tips & Variations

• Use slightly stale brioche for better absorption without becoming soggy.
• Try adding mini chocolate chips or chopped pistachios to the ricotta filling for extra texture and flavor.
• If you prefer, substitute whole milk with almond or oat milk for a dairy-free option.

Storage

Store any leftover Cannoli French Toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet or oven to preserve the crispy exterior. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, brioche is ideal for its softness and richness, but challah or Texas toast also work well for this recipe.

Can I prepare this recipe ahead of time?

You can prepare the ricotta filling and egg batter in advance, but assemble and cook the French toast just before serving for the best texture and flavor.

Cannoli French Toast Recipe

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★★★★★

4.7 from 147 reviews

Indulge in a delightful twist on a classic breakfast favorite with Cannoli French Toast. This recipe combines the creamy sweetness of ricotta cheese filling with the rich, custardy texture of brioche bread dipped in an egg mixture. Cooked to golden perfection in a skillet, this dish offers the luscious flavors of traditional Italian cannoli in a comforting, warm French toast form, perfect for weekend brunches or special occasions.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Serves 2 (2 sandwiches) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Bread

• 4 slices thick brioche bread

Ricotta Filling

• 1 cup whole milk ricotta cheese
• 1/4 cup powdered sugar
• 1/2 tsp ground cinnamon

Batter

• 2 large eggs
• 1/2 cup whole milk
• 1 tsp pure vanilla extract

Cooking

• Butter (for cooking)

Toppings (optional)

• Fresh berries
• Powdered sugar
• Maple syrup

Instructions

1. Prepare the Filling: In a bowl, mix the ricotta cheese, powdered sugar, and ground cinnamon until smooth and well combined, creating a sweet, creamy filling reminiscent of classic cannoli.
2. Whisk Batter: In another bowl, thoroughly whisk together the eggs, whole milk, and pure vanilla extract until the mixture is smooth and slightly frothy, forming the custard base for the French toast.
3. Dip the Bread: Coat each slice of thick brioche bread in the egg mixture, ensuring both sides are fully submerged and soaked to absorb the custard.
4. Stuff the Bread: Spread the ricotta filling evenly between two slices of the dipped brioche bread, then gently press them together to sandwich the filling without spilling.
5. Cook: Heat a generous pat of butter in a skillet over medium heat. Place the stuffed bread sandwich in the skillet and cook for approximately three minutes on each side, or until the bread is golden brown and slightly crispy, and the filling is warmed through.
6. Serve: Transfer the Cannoli French Toast to a plate. Dust with powdered sugar, add fresh berries on top if desired, and drizzle with maple syrup for a sweet, fruity finish.

Notes

• Use thick slices of brioche to hold the filling well and prevent sogginess.
• Whole milk ricotta is preferred for creaminess, but part-skim can be used for a lighter version.
• Adjust cinnamon quantity to taste or add a pinch of nutmeg for extra warmth.
• Cook on medium heat to avoid burning the bread before the filling warms through.
• Serve immediately for best texture; leftovers can be reheated gently in a skillet or oven.
• Optional toppings like chopped pistachios or mini chocolate chips can enhance the cannoli flavor.

Keywords: Cannoli French Toast, ricotta French toast, stuffed French toast, Italian breakfast recipe, sweet French toast, brioche French toast, creative breakfast ideas