If you’re craving something both comforting and quick to whip up, these Canned Salmon Patties are an absolute must-try. Perfectly crispy on the outside with a tender, flavorful inside, they transform simple pantry staples into a delightful meal that feels like a warm hug. Using canned salmon brings convenience without sacrificing taste, offering an unbeatable way to enjoy seafood any day of the week. Whether you’re a seasoned cook or just looking for a fuss-free recipe, these patties will quickly become a staple, delivering satisfying flavor with every bite.

Canned Salmon Patties Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in building the perfect texture and flavor of the Canned Salmon Patties. From the binding power of egg to the fresh crunch of celery, every element contributes to making this dish irresistible.

Salmon (1 can, 14.75 oz): The star ingredient, providing rich seafood flavor and protein.
Bread crumbs (1/3 cup): Adds binding and gives the patties a light, crispy crust when fried.
Green onions (2 tablespoons, finely chopped): Imparts a mild, fresh oniony kick that brightens the flavor.
Celery (1/4 cup, finely chopped): Offers delightful crunch and subtle earthiness to the patties.
Mayonnaise (1/4 cup): Keeps the mixture moist while adding a creamy richness.
Egg (1, beaten): Essential for binding all ingredients together smoothly.
Butter (4 tablespoons): For frying, it lends a golden color and buttery aroma to the patties.
Lemon and dill: Perfect for garnish, they add zest and herbaceous freshness to the finished dish.

How to Make Canned Salmon Patties

Step 1: Prepare the Salmon

Start by draining your canned salmon very well to avoid soggy patties. If you prefer a firmer texture, remove any skin and bones gently. This step is key for achieving a smooth, uniform base without compromising the taste.

Step 2: Mix Ingredients

In a large bowl, combine the drained salmon, bread crumbs, finely chopped green onions, celery, creamy mayonnaise, and the beaten egg. Stir everything gently but thoroughly until the mixture holds together evenly and looks invitingly textured.

Step 3: Form Patties

Divide the salmon mixture into four equal portions. Using your hands, shape each portion into a nice, round patty. Don’t worry about perfect dents or edges — rustic shapes add to their charm and help them cook evenly.

Step 4: Cook the Patties

Heat butter in a large sauté pan over medium heat until melted and shimmering. Carefully place the patties in the pan and cook them for 4 to 5 minutes per side. Look for a beautiful golden-brown crust — that’s where all the magic happens! Once cooked through and crispy outside, your patties are ready.

Step 5: Serve

Transfer the golden patties to a serving plate and add a quick squeeze of fresh lemon along with sprigs of dill. This final touch brightens and elevates the flavors, making every bite feel fresh and vibrant.

How to Serve Canned Salmon Patties

Garnishes

Simple garnishes like fresh dill and a wedge of lemon really make these patties pop. Dill’s slightly grassy notes complement the salmon beautifully, while the lemon adds a zesty brightness that balances the richness.

Side Dishes

Canned Salmon Patties pair wonderfully with both light and hearty sides. Consider crisp green salads, steamed vegetables, or savory mashed potatoes for a comforting meal. Even coleslaw or a quinoa salad can provide a refreshing contrast to the crispy patties.

Creative Ways to Present

Want to mix things up? Serve the patties as sliders on mini buns with a dollop of tartar sauce or avocado spread. Or crumble them over a bed of mixed greens for a deconstructed salad option. These patties are versatile, so feel free to experiment and make them your own.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Canned Salmon Patties, store them in an airtight container in the refrigerator. They keep well for up to 3 days and can be enjoyed cold or reheated easily for a quick snack or meal.

Freezing

To freeze, place the patties on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe container or bag. Frozen patties will stay good for up to one month and are perfect for busy days when you want a hassle-free meal.

Reheating

For best results reheating, warm the patties in a skillet with a little butter over medium heat to bring back their crispiness. You can also microwave them covered for about a minute, but the texture might not be quite as crunchy.

FAQs

Can I use fresh salmon instead of canned for these patties?

Absolutely! Fresh salmon can be used, but canned salmon gives you a unique convenience and flavor that works wonderfully here. If using fresh, cook and flake it before mixing with the other ingredients.

What can I substitute for mayonnaise?

If you want to skip mayo, plain Greek yogurt or sour cream can be used for a tangy alternative that still helps bind and moisten the patties.

Are Canned Salmon Patties healthy?

Yes! They are a great source of protein, omega-3 fatty acids, and vitamins. Plus, using canned salmon makes this recipe budget-friendly and nutritious without sacrificing taste.

Can I make these patties gluten-free?

Definitely. Swap out regular bread crumbs for gluten-free ones or use crushed gluten-free crackers. Just make sure all other ingredients are compliant too.

How do I prevent patties from falling apart?

Ensuring your salmon is thoroughly drained and mixing the ingredients well with egg and bread crumbs helps keep the patties intact. Also, handle them gently when flipping in the pan to prevent breaking.

Final Thoughts

There is something so comforting about homemade Canned Salmon Patties, and the best part is how easy and quick they are to make. Whether for a cozy dinner or a simple lunch, this recipe brings together everyday ingredients into something wonderfully satisfying. I hope you enjoy making and sharing these patties as much as I do — they’re sure to become a new favorite!