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Candied Orange Slices Recipe

Candied Orange Slices Recipe
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★★★★★

5.2 from 12 reviews

Delight in the zesty sweetness of homemade Candied Orange Slices. Thinly sliced fresh oranges are gently simmered and then soaked in a fragrant vanilla-infused sugar syrup until translucent and tender. Perfect as a decorative garnish for desserts, a sweet snack, or a flavorful addition to baked goods.

Ingredients

Scale

Oranges

  • 4 fresh oranges

Syrup

  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Oranges: Thoroughly wash the oranges to remove any dirt or wax. Slice them into thin rounds about 0.25 inches thick, and carefully remove any seeds to avoid bitterness.
  2. Blanch the Orange Slices: Place the sliced oranges into a pot filled with water and bring it to a boil over medium heat. Once boiling, reduce the heat and simmer the slices for 10 minutes until they soften, which helps mellow the peel’s bitterness and prepares them for candying.
  3. Make the Syrup: In a separate saucepan, combine the granulated sugar, water, and vanilla extract. Heat the mixture over medium heat until the sugar dissolves completely and the syrup becomes clear and bubbly, ensuring an even coating for the orange slices.
  4. Candy the Oranges: Transfer the blanched orange slices gently into the prepared syrup. Simmer them on low heat for about 1 hour, allowing the slices to absorb the syrup thoroughly and become translucent and tender.
  5. Cool and Set: Using a slotted spoon, remove the candied orange slices from the syrup and place them on parchment-lined baking sheets. Let them cool completely at room temperature until they set, which gives them a slightly chewy texture with a sugary finish.
  6. Serve or Store: Enjoy the candied orange slices immediately as a sweet treat or garnish, or store them in an airtight container at room temperature for up to two weeks to maintain freshness.

Notes

  • For extra flavor, you can sprinkle the candied slices with additional granulated sugar after cooling.
  • If you prefer, dry the orange slices in a dehydrator or oven at low heat to make them crispier.
  • Use these slices to adorn cakes, cocktails, or cheese boards for a beautiful presentation.
  • Ensure oranges are thinly sliced evenly for uniform cooking.
  • Leftover syrup can be stored and used as a sweetener for drinks or desserts.

Nutrition

Keywords: candied orange slices, candied fruit, orange slices recipe, homemade candied fruit, vanilla syrup, sweet orange snacks

Find it online: https://todayfoodrecipe.com/candied-orange-slices-recipe/