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California Roll Cucumber Salad Recipe

4.6 from 99 reviews

A refreshing and light California Roll Cucumber Salad combining crisp cucumber, creamy avocado, and shredded imitation crab meat tossed in a tangy sesame-soy dressing. Perfect as a side dish or a light appetizer with Japanese-inspired flavors.

Ingredients

Scale

Salad Ingredients

  • 1 large cucumber, thinly sliced
  • 1 cup imitation crab meat, shredded
  • 1 avocado, diced
  • 1/4 cup green onions, sliced

Dressing Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Prepare the Salad Ingredients: In a large bowl, combine the thinly sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions, ensuring an even mixture.
  2. Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until the ingredients are fully blended and the sugar dissolves.
  3. Toss the Salad: Pour the dressing over the cucumber and crab mixture. Gently toss the ingredients to evenly coat them with the dressing without mashing the avocado.
  4. Garnish and Chill: Sprinkle sesame seeds on top for a nutty flavor and appealing presentation. Refrigerate the salad for at least 15 minutes to let the flavors meld and the salad chill before serving.

Notes

  • Use fresh cucumber and ripe avocado for the best flavor and texture.
  • Adjust the amount of soy sauce and sugar in the dressing to balance saltiness and sweetness to your preference.
  • For a spicier kick, add a small amount of wasabi or red pepper flakes to the dressing.
  • This salad is best served chilled and consumed within a day for optimal freshness.
  • Substitute imitation crab with real crab or shredded cooked shrimp for a different seafood option.

Keywords: California roll salad, cucumber salad, imitation crab salad, avocado salad, sesame soy dressing, Japanese salad