Buttery Gnocchi with Caramelized Onions, White Wine, and Gruyère Recipe

Introduction

Buttery gnocchi is a comforting and flavorful dish that combines crispy seared potato gnocchi with sweet caramelized onions and melted Gruyère cheese. This recipe elevates simple ingredients into a rich, satisfying meal perfect for any night of the week.

Ingredients

• 1 package Potato gnocchi (Use fresh or frozen)
• 1 tablespoon Olive oil (For frying)
• 2 medium Yellow onions (Thinly sliced)
• 1 teaspoon Kosher salt (To taste)
• 1 teaspoon Ground black pepper (To taste)
• 2 tablespoons Unsalted butter (For caramelization)
• 1 teaspoon Fresh thyme (For flavor)
• 1/4 cup Dry white wine (For deglazing)
• 1 tablespoon Balsamic vinegar (For tanginess)
• 6 ounces Gruyère cheese (Shredded)
• 1 teaspoon Extra black pepper (For garnishing)

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a 12-inch broiler-safe skillet over medium heat. Add the potato gnocchi and cook undisturbed for 3 to 5 minutes until the bottoms are golden brown. Remove and set aside on a baking sheet. Repeat with any remaining gnocchi.
2. Step 2: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the thinly sliced yellow onions, half of the fresh thyme, kosher salt, and ground black pepper. Cook, stirring occasionally, for about 30 minutes until the onions are deeply golden, reduced by half, and very soft.
3. Step 3: Pour in 1/4 cup of dry white wine to deglaze the pan, scraping up any browned bits. Cook for about 1 minute until the wine is mostly evaporated. Stir in 1 tablespoon of balsamic vinegar.
4. Step 4: Return the seared gnocchi to the skillet with the caramelized onions. Mix gently to combine and spread evenly. Sprinkle 6 ounces of shredded Gruyère cheese over the top.
5. Step 5: Place the skillet under the broiler for 4 to 6 minutes until the cheese is bubbly and golden brown.
6. Step 6: Garnish with the remaining fresh thyme and an extra sprinkle of black pepper before serving.

Tips & Variations

• Use fresh gnocchi for a softer texture, or frozen gnocchi for convenience without compromising taste.
• Swap Gruyère with mozzarella or fontina for a different melty cheese experience.
• For extra depth, add a pinch of red pepper flakes while caramelizing the onions.
• To make it vegetarian, ensure the wine and other ingredients are suitable for your dietary preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven until warmed through to keep the gnocchi crispy. Avoid microwaving as it may make the gnocchi soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook it directly from frozen when searing; it may take a minute or two longer to brown.

What can I substitute for Gruyère cheese?

If you don’t have Gruyère, mozzarella, fontina, or even a mild cheddar can be good substitutes that melt nicely and complement the flavors.

Buttery Gnocchi with Caramelized Onions, White Wine, and Gruyère Recipe

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★★★★★

4.5 from 488 reviews

This Buttery Gnocchi recipe combines crispy pan-seared potato gnocchi with sweet caramelized onions, a hint of thyme, and a decadent topping of melted Gruyère cheese, all finished under the broiler for a golden-brown, bubbly surface. It’s a comforting and elegant dish that showcases rich flavors and a delightful mix of textures.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Gnocchi and Cooking

• 1 package Potato gnocchi (Use fresh or frozen)
• 1 tablespoon Olive oil (For frying)
• 2 medium Yellow onions (Thinly sliced)
• 1 teaspoon Kosher salt (To taste)
• 1 teaspoon Ground black pepper (To taste)
• 2 tablespoons Unsalted butter (For caramelization)
• 1 teaspoon Fresh thyme (For flavor)
• 1/4 cup Dry white wine (For deglazing)
• 1 tablespoon Balsamic vinegar (For tanginess)
• 6 ounces Gruyère cheese (Shredded)
• 1 teaspoon Extra black pepper (For garnishing)

Instructions

1. Heat the Skillet: Start by heating 1 tablespoon of olive oil in a 12-inch broiler-safe skillet over medium heat. Add one package of potato gnocchi and cook undisturbed until the bottoms are golden-brown, about 3 to 5 minutes. Remove the gnocchi and set aside on a baking sheet. Repeat if necessary with any remaining gnocchi to avoid overcrowding.
2. Caramelize the Onions: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the thinly sliced yellow onions along with half of the fresh thyme, kosher salt, and ground black pepper. Stir occasionally and cook for approximately 30 minutes until onions become deeply golden, tender, and reduced by half.
3. Deglaze the Pan: Pour in 1/4 cup of dry white wine over the caramelized onions, scraping up all the flavorful browned bits from the skillet. Continue cooking until the wine nearly evaporates, around 1 minute. Stir in 1 teaspoon of balsamic vinegar to add tang and depth to the onions.
4. Combine and Broil: Gently return the seared gnocchi to the skillet with the caramelized onions, spreading everything evenly. Top with 6 ounces of shredded Gruyère cheese. Place the skillet under a preheated broiler for 4 to 6 minutes, or until the cheese is melted, bubbly, and beautifully golden brown.
5. Garnish and Serve: Remove the skillet from the broiler and garnish the dish with the remaining fresh thyme sprigs and a sprinkle of extra black pepper. Serve immediately to enjoy the creamy, crispy, and savory flavors at their best.

Notes

• Use a broiler-safe skillet to easily transfer from stovetop to broiler without changing dishes.
• Caramelizing onions slowly is key for maximum sweetness and depth; don’t rush this step.
• Fresh thyme adds a subtle herbal aroma—if unavailable, a teaspoon of dried thyme can be substituted.
• For a vegetarian version, ensure the cheese and butter are suitable for vegetarians.
• Feel free to swap Gruyère for another melting cheese like Fontina or Mozzarella if preferred.

Keywords: Buttery gnocchi, caramelized onions, Gruyère cheese, crispy gnocchi, skillet recipe, Italian gnocchi, easy dinner