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Butterbeer Cookies with Butterscotch Frosting and Harry Potter-Inspired Sprinkles Recipe

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Bring a touch of magic to your baking with these delightful Butterbeer Cookies inspired by the Harry Potter series. Soft and buttery cookies are topped with a light, fluffy butterscotch buttercream frosting and festive sprinkles to create an enchanting treat perfect for any fan or special occasion.

Ingredients

Scale

Cookie Dough

  • 1/2 cup butter, softened
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Buttercream Frosting

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream
  • Harry Potter-inspired sprinkles

Instructions

  1. Preheat oven and prepare baking sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Cream butter and sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
  3. Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly until combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents.
  5. Mix dry ingredients into wet: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated to form the cookie dough.
  6. Portion dough: Using a large cookie scoop, portion out 7-8 equal-sized dough balls for uniform baking.
  7. Shape cookies: Roll each portion into a ball, place on the prepared baking sheet, and gently flatten to about ¾ inch thickness.
  8. Bake: Place cookies in the oven and bake for 12-13 minutes, or until the edges turn lightly golden.
  9. Cool cookies: Remove cookies from the oven and allow them to rest on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
  10. Prepare frosting: Using a hand or stand mixer, beat the softened butter until smooth.
  11. Add powdered sugar, vanilla, and cream: Slowly add powdered sugar, vanilla extract, and 1-2 tablespoons of heavy cream, mixing continuously.
  12. Beat at low speed: Beat the frosting mixture on low speed for 2 minutes to ensure full incorporation.
  13. Add butterscotch syrup & beat: Pour in the butterscotch syrup and increase mixer speed to high; beat for 4 minutes until the buttercream becomes light and fluffy.
  14. Pipe frosting: Transfer the frosting to a piping bag fitted with a tip size 10 or 12. Starting at the center of each cooled cookie, pipe a dot and spiral outward to cover the surface.
  15. Decorate: Immediately top each frosted cookie with Harry Potter-inspired sprinkles to complete the magical look.

Notes

  • Ensure the egg is at room temperature for better mixing and texture.
  • Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
  • If the frosting is too stiff, add an additional splash of heavy cream to reach desired consistency.
  • For best results, use fresh butterscotch syrup and high-quality vanilla extract.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Butterbeer Cookies, Harry Potter Cookies, Butterscotch Cookies, Buttercream Frosting, Magical Cookies, Dessert Recipe

Find it online: https://todayfoodrecipe.com/butterbeer-cookies-with-butterscotch-frosting-and-harry-potter-inspired-sprinkles-recipe/