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Butterbeer Cookies Recipe

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★★★★★

4.4 from 110 reviews

Delight in the magical flavors of these Butterbeer Cookies, inspired by the beloved Harry Potter series. Soft, buttery cookies are baked to golden perfection and topped with a luscious, fluffy buttercream frosting infused with rich butterscotch syrup. Finished with whimsical Harry Potter-themed sprinkles, these treats bring a touch of enchantment to any occasion.

Ingredients

Scale

Cookie Dough

  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (brought to room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Frosting

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream
  • Harry Potter-inspired sprinkles (for decoration)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside to ensure your cookies bake evenly and don’t stick.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This ensures a tender and sweet cookie base.
  3. Add Wet Ingredients: Incorporate the egg and pure vanilla extract into the creamed mixture. Mix thoroughly until fully combined to provide moisture and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Then gradually add these dry ingredients to the wet mixture, mixing until just combined to form the cookie dough.
  5. Scoop and Shape: Using a large cookie scoop, portion out 7-8 equal dough balls. Roll each into a smooth ball and place them on the prepared baking sheet. Flatten each ball to about ¾ inch thickness for even baking.
  6. Bake the Cookies: Bake in the preheated oven for 12 to 13 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
  7. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for at least 10 minutes. Then transfer them to a wire rack to cool completely before frosting.
  8. Prepare the Frosting: Using a hand or stand mixer, beat the softened butter until smooth. Gradually add powdered sugar, vanilla extract, and 1 to 2 tablespoons of heavy cream. Mix on low speed for 2 minutes.
  9. Add Butterscotch Flavor and Whip: Mix in the butterscotch syrup and then beat on high speed for 4 minutes until the frosting is very light, fluffy, and airy.
  10. Pipe the Frosting: Transfer the buttercream to a piping bag fitted with a Tip 10 or 12. Starting in the center of each cookie, pipe a dot then make a tight circle around it. Continue this process until each cookie is fully frosted.
  11. Decorate: Immediately sprinkle Harry Potter-themed sprinkles on top of the frosting before it sets for a festive look.

Notes

  • For best results, bring the egg and butter to room temperature before mixing.
  • You can substitute butterscotch syrup with caramel syrup, but it will alter the flavor slightly.
  • Ensure cookies have fully cooled before frosting to prevent melting.
  • Store frosted cookies in an airtight container at room temperature for up to 3 days.
  • For a firmer frosting, refrigerate cookies for 15 minutes after frosting before serving.

Keywords: Butterbeer Cookies, Harry Potter Cookies, Butterscotch Frosting, Soft Cookies, Magical Treats, Dessert Recipes

Find it online: https://todayfoodrecipe.com/butterbeer-cookies-recipe/