Buckeye Brownies Recipe
Decadent Buckeye Brownies feature a rich, fudgy brownie base topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. This delightful treat combines classic flavors of chocolate and peanut butter in one irresistible dessert, perfect for any occasion or peanut butter lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1 recipe of the best brownies ever (your favorite brownie recipe)
Buckeye Topping
- 1/2 cup creamy peanut butter, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- Pinch of salt
- 1 teaspoon vanilla extract
Chocolate Ganache
- 1 1/2 cups semisweet chocolate chips
- 3 tablespoons heavy cream
Instructions
- Prepare Brownies: Prepare brownies according to your favorite recipe directions, making sure to fully line the pan with parchment paper on all sides. Once baked, allow the brownies to cool completely to room temperature before adding the topping.
- Make Buckeye Topping: In a mixing bowl, combine the softened butter and creamy peanut butter. Beat together until fully combined, about 1 minute. Add the powdered sugar, pinch of salt, and vanilla extract, stirring well until the mixture is smooth with no lumps of powdered sugar remaining. Spread this peanut butter mixture evenly over the cooled brownies with a spatula.
- Prepare Chocolate Ganache: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth. Pour the warm ganache over the peanut butter layer on the brownies and spread into an even layer using a spatula.
- Set Ganache: Place the brownies in the refrigerator and chill for at least 1 hour, or until the ganache is fully set and firm to the touch.
- Serve: Once the ganache has set, slice the brownies into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week to maintain freshness.
Notes
- Use room temperature peanut butter and butter for easy mixing and smooth texture.
- Fully lining the baking pan with parchment paper ensures easy removal of the brownies.
- If microwaving chocolate ganache, stir thoroughly to avoid overheating or burning the chocolate.
- Chilling the brownies is essential to let the ganache layer set properly.
- You can substitute semisweet chocolate chips with dark or milk chocolate according to your preference.
Keywords: buckeye brownies, peanut butter brownies, chocolate peanut butter dessert, fudgy brownies, chocolate ganache brownies
Find it online: https://todayfoodrecipe.com/buckeye-brownies-recipe/
