Broccoli Cheddar Egg Bake with Turkey Bacon Recipe
A wholesome and flavorful Broccoli Cheddar Egg Bake featuring turkey bacon, sautéed vegetables, and a cheesy egg mixture, perfect for a nutritious breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 head of broccoli, chopped
- 1/2 large yellow onion, diced (or 1 onion)
Protein
- 5 slices of turkey bacon
- 8 eggs
Dairy
- 1/2 cup shredded cheddar cheese
Other
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- pepper to taste
Instructions
- Preheat Oven: Set the oven to 400 degrees Fahrenheit to prepare for baking the egg casserole.
- Cook Turkey Bacon: Cook the turkey bacon according to the package instructions until crispy or your desired doneness is reached.
- Chop Bacon: Remove the cooked bacon from the pan and cut it into small chunks for even distribution in the bake.
- Sauté Vegetables: In the same pan used for bacon, add olive oil, chopped broccoli, and diced onion along with salt and pepper. Sauté for 5-10 minutes until the vegetables are tender but still have a slight bite.
- Mix Eggs and Cheese: While the vegetables cook, crack the eggs into a bowl and whisk them. Add shredded cheddar cheese, garlic powder, 1/4 tsp salt, and pepper. Mix until all ingredients are evenly combined.
- Assemble Bake: Remove the vegetables from heat and spread them evenly in a large greased baking dish. Distribute the chopped turkey bacon over the vegetables. Pour the egg and cheese mixture over the top, ensuring it covers all veggies and bacon.
- Add Extra Cheese (Optional): If desired, sprinkle additional shredded cheddar cheese on top for a cheesier crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the eggs are set and the top is lightly golden.
- Cool and Serve: Allow the egg bake to cool slightly. Cut into squares and serve warm for a delicious and filling meal.
Notes
- You can substitute turkey bacon with regular bacon or a vegetarian alternative as preferred.
- For added flavor, consider adding herbs like thyme or parsley to the sautéed vegetables.
- Make sure not to overcook the vegetables during sautéing; they should be tender but not mushy.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Keywords: Broccoli egg bake, turkey bacon breakfast, cheesy egg casserole, healthy breakfast bake, broccoli cheddar bake
