Name: Broccoli Cheddar Egg Bake with Turkey Bacon Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head of broccoli, chopped; 1/2 large yellow onion, diced (or 1 onion); 5 slices of turkey bacon; 8 eggs; 1/2 cup shredded cheddar cheese; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp salt; pepper to taste

Jump to Recipe

Introduction

This Broccoli Cheddar Egg Bake with Turkey Bacon is a hearty and flavorful dish perfect for breakfast or brunch. Packed with vegetables, cheese, and savory turkey bacon, it’s a satisfying and protein-rich meal that’s easy to prepare and bake. Whether for a family meal or meal prep, this bake is sure to please.

The image shows a rectangular baked dish cut into square pieces, served in a white tray. The top layer is golden orange, slightly crispy with melted cheese and bits of cooked ham scattered evenly. Under the cheese, there is a layer of bright green broccoli or similar vegetable, finely chopped and mixed throughout the dish. The base appears soft and slightly pale yellow, likely an egg mixture. The edges are slightly browned, indicating it was baked until firm. The photo is taken from above, showing the texture and colors clearly on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head of broccoli, chopped
1/2 large yellow onion, diced (or 1 onion)
5 slices of turkey bacon
8 eggs
1/2 cup shredded cheddar cheese
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
Pepper, to taste

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Cook the turkey bacon according to the package instructions until crisp. Remove from the pan and chop into small pieces.
Step 3: Add olive oil to the same pan, then sauté the chopped broccoli and diced onion with salt and pepper for 5–10 minutes, until the vegetables are softened.
Step 4: While the vegetables cook, whisk the eggs in a bowl. Add shredded cheddar cheese, garlic powder, 1/4 teaspoon salt, and pepper. Mix until combined.
Step 5: Remove the vegetables from heat and transfer them to a large greased baking dish. Add the chopped turkey bacon and spread everything evenly.
Step 6: Pour the egg mixture over the vegetables and bacon, ensuring all ingredients are covered. Optionally, sprinkle extra cheddar cheese on top.
Step 7: Bake in the preheated oven for 20 minutes, or until the eggs are set and the top is lightly golden.
Step 8: Let the bake cool slightly before cutting into squares. Serve warm and enjoy!

Tips & Variations

For extra flavor, add diced bell peppers or mushrooms to the sautéed vegetables.
Substitute turkey bacon with regular bacon or sausage if preferred.
Use a mix of cheeses like mozzarella or pepper jack for a different twist.
Make it vegetarian by omitting the bacon and adding extra veggies or plant-based bacon alternatives.
Grease the baking dish with butter or cooking spray to prevent sticking and make cleanup easier.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit for 10–15 minutes or microwave individual portions until heated through.

How to Serve

The image shows a baked egg dish cut into four squares, served in a black rectangular baking tray placed on a white marbled surface. The dish has a yellow-orange top layer with a slightly bubbly texture, indicating melted cheese or cooked eggs. There are small pieces of green, likely spinach or herbs, scattered throughout the dish, mixed evenly in the middle layer. Small reddish bits, probably ham or bacon, are spread across the surface, adding a different color and texture. The edges look slightly browned, suggesting it is well-cooked. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the bake the night before and refrigerate it. When ready to eat, simply bake it at 400 degrees Fahrenheit for 20–25 minutes or until cooked through.

Can I freeze the Broccoli Cheddar Egg Bake?

You can freeze the baked and cooled egg bake in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.