Breakfast Sausage Patties with Homemade Seasoning Recipe

Introduction

This breakfast sausage seasoning recipe transforms simple ground pork into flavorful, homemade sausage patties. With a blend of savory spices and a touch of sweetness, these patties are perfect for a hearty morning meal or brunch.

Ingredients

• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons light brown sugar
• 1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
• 1 teaspoon dried sage (or 1 tablespoon minced fresh sage)
• 2 pounds ground pork
• 1-2 tablespoons avocado or canola oil

Instructions

1. Step 1: In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried sage, and dried thyme. Set this spice mixture aside.
2. Step 2: Place the ground pork in a large bowl. Add the spice mixture, light brown sugar, and fresh herbs if using. Mix thoroughly with your hands until the spices are well incorporated throughout the meat.
3. Step 3: Divide the pork mixture into eight equal portions. Shape each portion into a disc-shaped patty and press your thumb gently into the center of each to create a small indentation. This helps them cook evenly.
4. Step 4: Heat a large skillet over medium heat. Add 1 to 2 tablespoons of avocado or canola oil and allow it to warm. Place the patties in the skillet, spacing them apart, and cook in batches if needed to avoid overcrowding.
5. Step 5: Cook the patties for about 5 minutes on each side, until they develop a browned, crispy exterior. Check that the internal temperature reaches 160°F to ensure they are fully cooked. Remove from heat, let cool slightly, then serve and enjoy.

Tips & Variations

• For a spicier kick, add 1/2 teaspoon of crushed red pepper flakes to the seasoning mix.
• Try using ground turkey or chicken instead of pork for a leaner sausage option.
• If fresh herbs aren’t available, dried thyme and sage work perfectly and have a longer shelf life.
• Make patties ahead of time and freeze them individually to quickly cook for busy mornings.

Storage

Store cooked sausage patties in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a skillet over medium heat or microwave until hot. Uncooked sausage mixture can be refrigerated for 1-2 days or frozen for up to 3 months. Thaw thoroughly before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey, chicken, or beef can be used instead of pork, but cooking times and fat content may vary, so watch carefully to avoid overcooking.

How do I know when the sausage patties are fully cooked?

The safest way is to check the internal temperature with a meat thermometer; it should reach 160°F. The patties should also be browned and no longer pink inside.

Breakfast Sausage Patties with Homemade Seasoning Recipe

Print Recipe

★★★★★

4.5 from 456 reviews

This homemade breakfast sausage seasoning recipe allows you to create flavorful, juicy sausage patties using a blend of classic spices and herbs combined with ground pork. Easily made on the stovetop, these savory patties are perfect for a hearty morning meal or brunch.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 patties 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Spices and Herbs

• 2 teaspoons Kosher Salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons light brown sugar
• 1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
• 1 teaspoon dried sage (or 1 tablespoon minced fresh sage)

Main Ingredient

• 2 pounds ground pork

Cooking Oil

• 1–2 tablespoons avocado or canola oil

Instructions

1. Mix Spices: In a small bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried sage. Mix the spices thoroughly and set aside.
2. Combine with Pork: Place the ground pork in a large bowl. Add the spice mixture, light brown sugar, and if using fresh herbs instead of dried, add the minced fresh thyme and sage now. Mix everything by hand until well blended and the seasonings are evenly distributed throughout the meat.
3. Form Patties: Divide the seasoned pork mixture into eight equal portions. Shape each portion into a disc-shaped patty approximately 3 to 4 inches in diameter. Press your thumb gently into the center of each patty to create a small indentation; this helps the patties cook evenly and prevents puffing.
4. Heat Skillet: Place a large skillet over medium heat and allow it to warm up thoroughly. Once hot, add 1 to 2 tablespoons of avocado or canola oil, swirling to coat the bottom.
5. Cook Patties: Place the sausage patties in the hot skillet, leaving space between each to prevent overcrowding; cook in batches if necessary. Cook each side for about 5 minutes until golden brown and crispy, ensuring the internal temperature reaches 160°F (71°C) for food safety.
6. Serve: Remove the cooked patties from the skillet and let them rest briefly. Serve warm and enjoy your flavorful homemade breakfast sausage patties.

Notes

• Using fresh herbs instead of dried can add a brighter flavor, but dried herbs work well and are more convenient.
• Make sure not to overcrowd the skillet when cooking to achieve a good sear and even cooking.
• The thumb indentation in the patties prevents them from puffing up and promotes even cooking.
• Check the internal temperature with a meat thermometer to ensure they reach 160°F for safe consumption.
• These sausage patties can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: breakfast sausage, homemade sausage seasoning, ground pork patties, savory breakfast, stovetop sausage