Breakfast Pigs In A Blanket Recipe
Introduction
Breakfast Pigs In A Blanket are a fun and tasty way to start your day. These mini sausage rolls wrapped in flaky crescent dough and melted cheddar cheese are perfect for a quick breakfast or brunch treat.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 12 breakfast sausage links
- 1 cup shredded cheddar cheese
- Cooking spray (for baking sheet)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Spray a large baking sheet with cooking spray.
- Step 3: Unroll the crescent roll dough and separate it into triangles.
- Step 4: Place one sausage link at the wide end of each triangle and sprinkle with shredded cheddar cheese.
- Step 5: Roll up each triangle tightly around the sausage, tucking in the ends to seal.
- Step 6: Arrange the wrapped sausages on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Step 7: Serve warm with your favorite dipping sauces such as ketchup or mustard.
Tips & Variations
- Try adding a pinch of garlic powder or smoked paprika to the cheese for extra flavor.
- Swap cheddar for pepper jack or mozzarella for a different cheese twist.
- Use mini or regular-sized sausage links based on your preference.
- For a crispier texture, brush the crescent dough with a little melted butter before baking.
Storage
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes or microwave briefly until heated through. They are best enjoyed warm and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen sausage links for this recipe?
Yes, you can use frozen sausage links, but make sure they are fully thawed and patted dry before wrapping to ensure even cooking.
Can I prepare these ahead of time?
Absolutely. Prepare the wrapped sausages and refrigerate them before baking. When ready, bake as directed, adding a couple of extra minutes if baking straight from the fridge.
PrintBreakfast Pigs In A Blanket Recipe
Breakfast Pigs In A Blanket are a delicious and easy-to-make morning treat featuring savory breakfast sausage links wrapped in flaky crescent roll dough and baked until golden brown. Perfect for a quick breakfast or brunch, they come together with minimal effort and deliver maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pigs in a blanket 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 12 breakfast sausage links
- 1 cup shredded cheddar cheese
- Cooking spray (for baking sheet)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pigs in a blanket evenly.
- Prepare Baking Sheet: Spray a large baking sheet with cooking spray to prevent the rolls from sticking during baking.
- Unroll Dough: Unroll the crescent roll dough and separate it into individual triangles according to the pre-scored lines on the dough.
- Assemble Rolls: Place one breakfast sausage link at the wide end of each crescent triangle and sprinkle shredded cheddar cheese over the sausage.
- Roll Up: Roll the dough tightly around each sausage, starting from the wide end and tucking in the ends to seal the cheese and sausage inside.
- Bake: Arrange the rolled pigs in a blanket on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and serve warm with your favorite dipping sauces like ketchup or mustard.
Notes
- You can substitute cheddar cheese with other types like mozzarella or pepper jack for different flavor variations.
- Try using spicy breakfast sausages for an extra kick.
- Ensure the dough is sealed well at the seams to prevent cheese from leaking out while baking.
- These can be made ahead and frozen, then baked directly from frozen by adding a few extra minutes to the baking time.
- Serve with assorted dipping sauces such as honey mustard, barbecue sauce, or ranch dressing for variety.
Keywords: breakfast pigs in a blanket, crescent roll sausage, easy breakfast recipe, cheese stuffed sausage rolls, baked breakfast snacks
