Blueberry Rice Krispies Squares with Vanilla Glaze Recipe
Delight in these Blueberry Rice Krispies treats, a fruity twist on the classic marshmallow cereal squares. Featuring fresh blueberries folded into a buttery, gooey mixture and topped with a smooth vanilla glaze, this easy no-bake recipe is perfect for a quick snack or a sweet treat any time of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add Rice Krispies: Remove the pot from heat and gently fold in the Rice Krispies cereal, ensuring that all the cereal is well coated with the marshmallow mixture without crushing the cereal pieces.
- Fold in Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the mixture without breaking them up.
- Press into Pan: Transfer the mixture to a greased 9×9-inch baking pan. Use a spatula or your hands to press it down firmly and evenly.
- Prepare Vanilla Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable glaze.
- Drizzle Glaze: Drizzle the vanilla glaze evenly over the top of the pressed Rice Krispies mixture to add a sweet finishing touch.
- Cool and Set: Let the entire mixture cool and set at room temperature for about 30 minutes, allowing the glaze to harden slightly and the treats to firm up.
- Cut and Serve: Once fully set, cut the treats into squares and serve immediately or store for later enjoyment.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries may release too much moisture and make the treats soggy.
- Press the mixture firmly into the pan but avoid compacting it too much to maintain a light, chewy texture.
- The glaze adds sweetness and an attractive finish but can be omitted for a simpler treat.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
- To prevent sticking when cutting, lightly grease your knife or use a plastic knife.
Keywords: Blueberry Rice Krispies, marshmallow treats, no-bake dessert, blueberry snack, vanilla glaze Rice Krispies
