Blueberry Peach Feta Salad Recipe

Introduction

This Blueberry Peach Feta Salad is a refreshing mix of sweet and savory flavors, perfect for warm weather or a light meal. Juicy peaches and blueberries pair beautifully with tangy feta and a bright lemon-basil vinaigrette.

Ingredients

• 1 pint fresh blueberries
• 2 peaches, diced
• 2 Persian cucumbers, sliced
• 1/2 cup crumbled feta
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon finely chopped basil
• Kosher salt and fresh ground black pepper to taste

Instructions

1. Step 1: In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
2. Step 2: In a jar with a lid or a measuring cup, mix together the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper.
3. Step 3: Shake the jar or whisk the ingredients until the vinaigrette is fully emulsified and smooth.
4. Step 4: Pour the vinaigrette over the salad and gently toss to coat all the ingredients. Adjust seasoning with additional salt or pepper if needed, and garnish with extra basil.
5. Step 5: Serve immediately or cover and refrigerate the salad until ready to enjoy.

Tips & Variations

• For extra crunch, add toasted almonds or walnuts to the salad.
• Swap peaches for nectarines or plums for a slight twist in flavor.
• Use fresh mint instead of basil for a different herbaceous note.
• If you prefer a creamier dressing, stir in a spoonful of Greek yogurt to the vinaigrette.
• Make sure to use ripe but firm peaches to prevent the salad from becoming too mushy.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The fruit may release some juice, so toss gently before serving. For best flavor and texture, add the vinaigrette just before eating if storing ingredients separately. Reheat is not recommended as this salad is best served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Fresh blueberries are preferable for texture and flavor, but if using frozen, thaw them fully and drain any excess liquid before adding to avoid a soggy salad.

What can I substitute for feta cheese?

Goat cheese is a great substitute if you want a similar tangy and creamy element. For a dairy-free option, try a crumbly vegan cheese or omit cheese altogether.

Blueberry Peach Feta Salad Recipe

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4.9 from 123 reviews

A refreshing and vibrant Blueberry Peach Feta Salad combining sweet peaches, juicy blueberries, crisp cucumbers, and tangy feta, all tossed in a zesty honey Dijon vinaigrette with fresh basil. Perfect for a light lunch or a summery side dish.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit and Vegetables

• 1 pint fresh blueberries
• 2 peaches, diced
• 2 Persian cucumbers, sliced

Salad Toppings

• 1/2 cup crumbled feta cheese

Vinaigrette Dressing

• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh basil
• Kosher salt, to taste
• Fresh ground black pepper, to taste

Instructions

1. Combine the salad ingredients: In a large serving bowl, add the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese.
2. Prepare the vinaigrette: In a jar with a lid or a measuring cup, combine the fresh lemon juice, Dijon mustard, honey, olive oil, finely chopped basil, kosher salt, and fresh ground black pepper.
3. Mix the dressing: Shake the jar vigorously or whisk the ingredients together until the vinaigrette is well emulsified and combined.
4. Toss the salad: Pour the vinaigrette evenly over the fruit and vegetable mixture, then gently mix everything together to coat the ingredients with the dressing. Taste and adjust seasoning if needed. Garnish with additional chopped basil if desired.
5. Serve or store: Enjoy the salad immediately or cover and refrigerate until ready to serve. This salad is best served chilled.

Notes

• Use ripe but firm peaches to avoid mushy pieces in the salad.
• Persian cucumbers are preferred for their small size and thin skin but regular cucumbers work fine as well.
• The salad can be prepared a few hours ahead and refrigerated, but add the feta just before serving to keep it fresh.
• Adjust the sweetness of the dressing by adding more or less honey according to taste.
• For a nutty crunch, consider adding chopped toasted almonds or walnuts as a topping.

Keywords: blueberry peach salad, feta salad, summer salad, fruit salad, healthy salad, honey dijon vinaigrette