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Blueberry Corn Feta Salad Recipe

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★★★★★

4.5 from 82 reviews

A vibrant and refreshing Blueberry Corn Feta Salad combining sweet fresh corn and blueberries with spicy jalapeño, creamy feta, and a zesty lime dressing, perfect as a light side dish or summer appetizer.

Ingredients

Scale

Salad

  • 1 1/2 cups fresh or frozen corn (defrosted; grill fresh corn for extra flavor)
  • 1 1/2 cups fresh blueberries
  • 1/4 cup sliced green onions
  • 1 jalapeño, seeded and minced
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil

Dressing

  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Instructions

  1. Combine the Salad Ingredients: In a large serving bowl, mix together the corn, blueberries, green onions, minced jalapeño, crumbled feta cheese, and chopped fresh basil until evenly distributed.
  2. Prepare the Dressing: In a small bowl, whisk together the fresh lime juice, honey, olive oil, chili powder, kosher salt, and freshly ground black pepper until smooth and well combined.
  3. Toss and Serve: Pour the dressing over the salad mixture and stir gently to coat all ingredients evenly. Taste and adjust seasoning if necessary. Serve immediately or cover and refrigerate until serving. The salad can be stored in the refrigerator for up to 3 days but is best enjoyed fresh.

Notes

  • For enhanced flavor, grill fresh corn before adding it to the salad.
  • Adjust the amount of jalapeño according to your preferred spice level.
  • This salad is best served chilled and fresh but can be refrigerated for up to 3 days.
  • Feel free to substitute fresh herbs like mint or cilantro if desired.
  • Use frozen corn if fresh is unavailable, just be sure to defrost completely before use.

Keywords: blueberry salad, corn salad, feta cheese salad, summer salad, fresh blueberry corn salad, easy salad recipe, vegetarian salad

Find it online: https://todayfoodrecipe.com/blueberry-corn-feta-salad-recipe/