Blueberry Corn Feta Salad Recipe
Introduction
This vibrant Blueberry Corn Feta Salad combines sweet, tangy, and spicy flavors for a refreshing dish that’s perfect for warm days. Bursting with fresh ingredients, it makes a colorful side or light lunch that’s easy to prepare and full of summer goodness.
Ingredients
- 1 1/2 cups fresh or frozen (defrosted) corn (grill fresh corn for extra flavor)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño (seeded and minced)
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Step 1: In a large serving bowl, combine the corn, blueberries, green onions, jalapeño, feta, and basil.
- Step 2: In a small bowl, whisk together the lime juice, honey, olive oil, chili powder, salt, and pepper until well blended.
- Step 3: Pour the dressing over the salad and stir gently until combined. Taste and adjust seasoning as needed.
- Step 4: Serve immediately or cover and refrigerate until ready to serve. For best flavor, enjoy the salad the day it’s made.
Tips & Variations
- Grilling the corn before adding it to the salad adds a smoky depth that enhances the overall flavor.
- For more heat, leave some jalapeño seeds in or add a pinch of cayenne pepper to the dressing.
- Swap feta for goat cheese for a creamier texture and tang.
- Add chopped cucumber or avocado for extra freshness and creaminess.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. Because the dressing softens the ingredients over time, this salad is best enjoyed fresh or within a day. Before serving leftovers, give the salad a gentle toss to redistribute the dressing. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn and blueberries for this salad?
Yes, frozen corn and blueberries work well as long as they are fully defrosted and drained of excess moisture to avoid watering down the salad.
How spicy is this salad?
The spiciness comes from the jalapeño and chili powder, which is mild to moderate. You can adjust the heat by reducing or increasing the amount of jalapeño or leaving in some seeds for more kick.
PrintBlueberry Corn Feta Salad Recipe
A vibrant and refreshing Blueberry Corn Feta Salad combining sweet fresh corn and blueberries with spicy jalapeño, creamy feta, and a zesty lime dressing, perfect as a light side dish or summer appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if grilling corn, optional)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 1 1/2 cups fresh or frozen corn (defrosted; grill fresh corn for extra flavor)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
Dressing
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Combine the Salad Ingredients: In a large serving bowl, mix together the corn, blueberries, green onions, minced jalapeño, crumbled feta cheese, and chopped fresh basil until evenly distributed.
- Prepare the Dressing: In a small bowl, whisk together the fresh lime juice, honey, olive oil, chili powder, kosher salt, and freshly ground black pepper until smooth and well combined.
- Toss and Serve: Pour the dressing over the salad mixture and stir gently to coat all ingredients evenly. Taste and adjust seasoning if necessary. Serve immediately or cover and refrigerate until serving. The salad can be stored in the refrigerator for up to 3 days but is best enjoyed fresh.
Notes
- For enhanced flavor, grill fresh corn before adding it to the salad.
- Adjust the amount of jalapeño according to your preferred spice level.
- This salad is best served chilled and fresh but can be refrigerated for up to 3 days.
- Feel free to substitute fresh herbs like mint or cilantro if desired.
- Use frozen corn if fresh is unavailable, just be sure to defrost completely before use.
Keywords: blueberry salad, corn salad, feta cheese salad, summer salad, fresh blueberry corn salad, easy salad recipe, vegetarian salad
