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Blackberry Goat Cheese Puff Pastry Twists Recipe

Blackberry Goat Cheese Puff Pastry Twists Recipe
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★★★★★

5.2 from 5 reviews

Delight in these Blackberry Goat Cheese Puff Pastry Twists that perfectly blend tart blackberries with creamy goat cheese, wrapped in flaky puff pastry. Sweetened subtly with honey and cinnamon, these twists make an elegant appetizer or a delightful dessert, best paired with a refreshing berry drink.

Ingredients

Scale

For the Blackberry Jam:

  • 10 oz. Frozen or Fresh Blackberries
  • 4 tbsp. Honey
  • 2 tbsp. Flour
  • 1 tsp. Ground Cinnamon

For the Pastry:

  • 1 sheet Frozen Puff Pastry, thawed
  • 4 oz. Goat Cheese, softened
  • 3 tbsp. Granulated Cane Sugar
  • 1 Egg, beaten

For Serving:

  • BUBBL’R Triple Berry Breez’r (optional)

Instructions

  1. Make the Blackberry Jam: In a saucepan, combine the blackberries, honey, ground cinnamon, and flour. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until thick and jam-like. If the jam is too thick, stir in 1 tablespoon of water. Remove from heat and let it cool to room temperature.
  2. Prepare the Oven: Preheat your oven to 375°F (190°C). Line a large rimmed baking pan with parchment paper to prevent sticking and ensure even baking.
  3. Mix Goat Cheese and Jam: In a large bowl, combine 1 cup of the prepared blackberry jam with the softened goat cheese. Mix well until you achieve a smooth, uniform mixture that’s spreadable.
  4. Assemble the Pastry: Roll out the thawed puff pastry on a clean surface. Spread the goat cheese and jam mixture evenly over the pastry. Fold the pastry in half lengthwise, pressing lightly to seal.
  5. Cut and Twist: Slice the folded pastry into ½-inch strips. Take each strip and twist it several times to create a spiral shape. Place the twists spaced evenly on the prepared baking pan.
  6. Finish Before Baking: Brush each twist with the beaten egg to give a golden finish. Then sprinkle granulated cane sugar over the twists for added sweetness and crunch.
  7. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the twists are puffed, golden brown, and flaky.
  8. Serve: Let the twists cool slightly before serving. Enjoy them alongside a chilled glass of BUBBL’R Triple Berry Breez’r for a refreshing complement, if desired.

Notes

  • Ensure the puff pastry is completely thawed but kept cold before rolling for best results.
  • For a vegan option, substitute goat cheese with a plant-based cheese and use a flax egg instead of beaten egg.
  • The twists can be prepared ahead and stored in the fridge before baking; add a couple of extra minutes to the baking time if baking from chilled.
  • If fresh blackberries are used, adjust honey amount based on berry sweetness.
  • These twists are best enjoyed warm but can be served at room temperature.

Nutrition

Keywords: Blackberry, Goat Cheese, Puff Pastry, Twists, Dessert, Appetizer, Berry Jam, Snack

Find it online: https://todayfoodrecipe.com/blackberry-goat-cheese-puff-pastry-twists-recipe/