Blackberry Goat Cheese Puff Pastry Twists Recipe

If you’re looking for a delightful treat that balances sweet and tangy with a buttery, flaky texture, these Blackberry Goat Cheese Puff Pastry Twists are an absolute showstopper. The luscious blackberry jam blends flawlessly with creamy goat cheese, all wrapped in light puff pastry that crisps up beautifully in the oven. Whether you’re serving them for a casual brunch or an elegant appetizer, the twists bring an irresistible burst of flavor and a fun, eye-catching twist to your table.

Ingredients You’ll Need

These ingredients might seem simple, but each one is crucial in creating the harmony of flavors and textures that make the Blackberry Goat Cheese Puff Pastry Twists so memorable. From the fresh or frozen blackberries providing natural sweetness and tartness to the flaky puff pastry that forms a golden vessel for the filling, every component plays a vital role.

• 10 oz. Frozen or Fresh Blackberries: Fresh is perfect if in season, frozen works wonderfully year-round and adds natural tartness.
• 4 tbsp. Honey: Adds a gentle floral sweetness to balance the berries’ tartness.
• 2 tbsp. Flour: Helps thicken the blackberry mixture to a jam-like consistency.
• 1 tsp. Ground Cinnamon: A warm hint of spice that deepens the fruit flavor without overpowering.
• 1 sheet Frozen Puff Pastry, thawed: The flaky, buttery base that ties the twists together.
• 4 oz. Goat Cheese, softened: Creamy and tangy, it’s the perfect contrast to the sweet berry filling.
• 3 tbsp. Granulated Cane Sugar: Sprinkled on top for a sweet crunch and glossy finish.
• 1 Egg, beaten: Used as an egg wash to give the pastry a beautiful golden brown color.
• BUBBL’R Triple Berry Breez’r, for serving: A refreshing complement that enhances the berry flavors.

How to Make Blackberry Goat Cheese Puff Pastry Twists

Step 1: Make the Blackberry Jam

Start by combining the blackberries, honey, cinnamon, and flour in a saucepan. Bring it all to a boil then reduce heat and let it simmer for about ten minutes until it thickens into a luscious jam-like texture. If it seems too thick, add a splash of water to loosen it up. Once done, allow the mixture to cool completely to room temperature so it won’t melt the goat cheese when combined.

Step 2: Prepare Your Oven and Baking Sheet

While the jam cools, preheat your oven to 375 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper. This simple preparation ensures your pastry twists will cook evenly and won’t stick to the pan, making clean-up a breeze.

Step 3: Combine the Filling

In a mixing bowl, blend about one cup of the cooled blackberry jam with the softened goat cheese until fully incorporated. This creamy, fruity filling is the heart of your twists, perfectly balancing sweet and tangy flavors with a smooth, dreamy texture.

Step 4: Assemble the Twists

Roll out your thawed puff pastry sheet on a lightly floured surface and spread the blackberry-goat cheese mixture evenly over it. Fold the pastry in half lengthwise to enclose the filling, then slice into half-inch strips. Each strip is your future twist, ready to become a golden, flaky delight.

Step 5: Twist and Bake

Take each strip and gently twist it several times before placing it on your prepared baking sheet. Brush each twist with the beaten egg, then sprinkle with granulated sugar to create a beautiful caramelized crust. Bake them for 20 to 25 minutes, or until they turn a gorgeous golden brown and puff up with crispy layers.

Step 6: Serve and Enjoy!

Once baked, these Blackberry Goat Cheese Puff Pastry Twists are best enjoyed warm and fresh out of the oven. Pairing them with the crisp, fruity notes of BUBBL’R Triple Berry Breez’r creates a perfectly balanced bite that’s both refreshing and indulgent.

How to Serve Blackberry Goat Cheese Puff Pastry Twists

Garnishes

A light dusting of powdered sugar or a few fresh blackberries perched on top of each twist adds a lovely finishing touch and a bit of flair. For an extra pop of color and flavor, consider sprinkling chopped fresh mint or a drizzle of honey right before serving.

Side Dishes

These twists shine on their own but also pair beautifully with light salads or crisp greens tossed in a tangy vinaigrette. A small cheese platter alongside complements the rich goat cheese while fresh fruit brings out the berry notes in your pastry.

Creative Ways to Present

Arrange your twists in a spiral or wreath shape on a platter to make them the centerpiece of your table. You can also serve them on individual plates with small bowls of extra blackberry jam or goat cheese dip for dipping, turning this simple dish into a fun, interactive experience for guests.

Make Ahead and Storage

Storing Leftovers

You can keep leftover twists stored in an airtight container at room temperature for up to two days. Make sure they cool completely before storing to keep the puff pastry crispy rather than soggy.

Freezing

If you want to save some for later, freeze the twists on a baking sheet until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to one month. Thaw in the fridge overnight before reheating.

Reheating

To bring back that freshly baked crispness, reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes. Avoid microwaving if you want to preserve the flaky texture, which can get lost with steam.

FAQs

Can I use fresh blackberries instead of frozen?

Absolutely! Fresh blackberries work beautifully when in season and will give an even brighter, fruitier flavor. Just make sure to wash and drain them well before use.

What can I substitute for goat cheese?

If you’re not a fan of goat cheese, cream cheese is a good alternative that provides the creamy texture, though it’s milder in flavor. For a sharper bite, try ricotta mixed with a little lemon zest.

How long do the twists keep their flakiness?

Freshly baked, they’re perfectly flaky. Stored properly at room temperature in an airtight container, the flakiness holds up for about a day. Beyond that, reheating in the oven helps revive the crispness.

Can I make these twists vegan?

With a few tweaks, yes! Use dairy-free cream cheese and a plant-based puff pastry, plus a substitute for the egg wash like almond milk or aquafaba. Just note the flavor will be a bit different but still delicious.

Is the cinnamon flavor strong in the jam?

The cinnamon adds a gentle warmth to the blackberry jam without overwhelming the fruit’s natural tang and sweetness, perfectly rounding out the flavor profile.

Final Thoughts

Trust me, once you try these Blackberry Goat Cheese Puff Pastry Twists, you’ll be reaching for them again and again. They’re elegant yet easy to make, bursting with flavor, and perfect for any occasion that calls for a little culinary magic. So go ahead, whip up a batch and watch your friends and family swoon with every flaky, fruity bite.

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