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Biscoff Cake with Cookie Butter Swirl and Cream Cheese Frosting Recipe

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★★★★★

4.7 from 110 reviews

This indulgent Biscoff Cake combines the rich, spiced flavor of Biscoff cookie butter with a moist white cake base. Topped with a creamy Biscoff frosting and optional crunchy cookie crumbles, it’s a delightful dessert perfect for any occasion.

Ingredients

Scale

Cake

  • 1 (16.25 oz) white cake mix (dry mix only, do NOT prepare according to package instructions)
  • 1 cup milk
  • 1 cup melted butter
  • 4 large eggs
  • ⅓ cup Biscoff cookie butter spread (melted in microwave for 30 seconds)

Frosting

  • 8 oz cream cheese, room temperature
  • ½ cup butter, room temperature
  • ⅔ cup Biscoff cookie butter spread
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • Splash of milk (as needed to thin frosting)

Topping (Optional)

  • 1 package Biscoff cookies, crumbled or halved

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and grease only the bottom of a 9×13 inch baking pan to prevent sticking.
  2. Make Cake Batter: In a large bowl, combine the dry white cake mix, milk, melted butter, and eggs. Use a mixer on medium speed to blend all ingredients thoroughly for about 2 minutes, until smooth.
  3. Prepare Cake Pan: Spread the cake batter evenly into the prepared baking pan using a spatula to level the surface.
  4. Add Cookie Butter Swirl: Microwave the Biscoff cookie butter for 30 seconds until melted and pourable. Drizzle this melted cookie butter evenly over the cake batter in the pan.
  5. Swirl Cookie Butter: Using a butter knife, gently swirl the cookie butter into the cake batter to create a marbled effect without fully mixing it in.
  6. Bake Cake: Bake in the preheated oven for 30-32 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  7. Cool Cake: Remove the cake from the oven and allow it to cool completely in the pan before frosting.
  8. Prepare Frosting: In a mixing bowl, cream together the room temperature cream cheese and butter until smooth and fluffy. Mix in the Biscoff cookie butter and vanilla extract until well combined.
  9. Add Powdered Sugar: Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition. Add a small splash of milk if the frosting is too thick to spread easily.
  10. Frost Cake: Spread the prepared frosting evenly over the cooled cake surface using a spatula.
  11. Optional Topping: Sprinkle crumbled or halved Biscoff cookies over the frosting to add crunch and extra flavor.

Notes

  • Ensure the cake is completely cooled before applying frosting to prevent it from melting.
  • Use room temperature cream cheese and butter for a smooth frosting texture.
  • The optional Biscoff cookie topping adds texture but can be omitted for a smoother finish.
  • If frosting is too thick, add milk gradually to reach desired spreading consistency.

Keywords: Biscoff Cake, Biscoff cookie butter dessert, easy cake recipe, creamy frosting, white cake with cookie butter

Find it online: https://todayfoodrecipe.com/biscoff-cake-with-cookie-butter-swirl-and-cream-cheese-frosting-recipe/