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Biscoff Apple Crumble Recipe

Biscoff Apple Crumble Recipe
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★★★★★

5.2 from 26 reviews

A delightful Biscoff Apple Crumble that combines tender, spiced apples with a buttery crumble topping enriched with crunchy Biscoff biscuits and creamy Biscoff spread. This comforting dessert is perfect for cozy evenings and pairs wonderfully with custard, cream, or ice cream.

Ingredients

Scale

For the Apple Filling

  • 600 g Apples, peeled and chopped
  • 2 tsp Lemon juice
  • 60 g Light brown soft sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Mixed spice
  • 1 tsp Cornflour (cornstarch)

For the Crumble Topping

  • 175 g Plain flour
  • 100 g Light brown sugar
  • 115 g Butter, cold and cubed
  • 45 g Biscoff biscuits, crushed
  • 100 g Biscoff spread

Instructions

  1. Preheat Oven: Preheat your oven to 180°C Fan (350°F/Gas Mark 4) to ensure it reaches the correct temperature for baking the crumble.
  2. Prepare Crumble Mixture: In a mixing bowl, combine the plain flour and light brown sugar. Add the cold butter in chunks and rub it into the dry ingredients using your fingers until it resembles breadcrumbs. Alternatively, you can use a food processor for this step for quicker mixing.
  3. Add Biscoff Biscuits: Stir the crushed Biscoff biscuits into the crumble mixture, adding a lovely crunch and caramel flavor.
  4. Prepare Apple Filling: Place lemon juice in a large bowl. As you peel and chop the apples, add them directly into the lemon juice and stir to prevent browning. Once all apples are prepped, add the light brown sugar, cornflour, cinnamon, and mixed spice to the apples and stir until evenly coated.
  5. Assemble Crumble: Spread the apple mixture evenly in your baking dish. Dot spoonfuls of Biscoff spread evenly over the apples to infuse the filling with rich caramel notes.
  6. Add Crumble Topping: Evenly spread the crumble topping over the apples and Biscoff spread layer.
  7. Bake: Place the dish in the preheated oven and bake for 40 minutes or until the crumble topping is golden brown and the filling is bubbling.
  8. Serve: Serve the Biscoff Apple Crumble immediately while warm, accompanied by custard, cream, or ice cream for an indulgent treat.
  9. Storage: Once cooled completely, store any leftovers in the fridge for up to 3 days or freeze portions for longer storage.

Notes

  • Using lemon juice while prepping apples prevents browning and keeps the fruit fresh-looking.
  • Chilling the butter before rubbing into the flour helps achieve a crumbly texture instead of doughy.
  • Crush Biscoff biscuits finely for even distribution and texture in the crumble topping.
  • You can substitute the plain flour with gluten-free flour for a gluten-free version, but adjust baking time if needed.
  • For a vegan variation, replace butter with plant-based margarine and ensure Biscoff spread is vegan-friendly.
  • Serve immediately for best texture; reheated crumble may lose some crispness in the topping.

Nutrition

Keywords: Biscoff apple crumble, apple dessert, crumble recipe, Biscoff recipe, spiced apple dessert

Find it online: https://todayfoodrecipe.com/biscoff-apple-crumble-recipe/