Biscoff Apple Crumble Recipe

If you are searching for a dessert that beautifully balances cozy warmth and a delightful twist, the Biscoff Apple Crumble is your new best friend. Combining the comforting tartness of spiced apples with the irresistible caramel notes of Biscoff spread and biscuits, this crumble elevates a traditional favorite into something truly extraordinary. Every bite offers a luscious blend of soft, cinnamon-kissed fruit beneath a crisp, buttery topping flecked with crunchy Biscoff crumbs. Whether it’s a casual family dinner or a special occasion, this Biscoff Apple Crumble promises to bring a smile and a warm feeling to any table.

Ingredients You’ll Need

Getting started with this Biscoff Apple Crumble is a joy because the ingredients are straightforward yet each one plays a perfect role in creating that unforgettable flavor and texture. From fresh apples to the unique caramel magic of Biscoff spread, every component is essential to making this dish shine.

• 600 g Apples (peeled and chopped): These provide the juicy, slightly tart base that’s the heart of your crumble.
• 100 g Biscoff spread: Adds rich caramel spice flavor and a creamy layer that melds perfectly with the apples.
• 2 tsp Lemon juice: Keeps the apples bright and prevents them from browning too quickly.
• 60 g Light brown soft sugar: Sweetens the apple mixture and enhances caramel notes.
• 1/2 tsp Cinnamon: Brings a warm, inviting spice that pairs beautifully with apples.
• 1/2 tsp Mixed spice: Adds depth with hints of nutmeg, cloves, and allspice for complexity.
• 1 tsp Cornflour (cornstarch): Helps thicken the fruit juices so the filling is perfectly set.
• 175 g Plain flour: The backbone of the crumble topping for structure and crispness.
• 100 g Light brown sugar: Blends with flour to create a sweet, caramelized crunchy topping.
• 115 g Butter: Gives the crumble its wonderfully crumbly, buttery richness.
• 45 g Biscoff biscuits (crushed): Sprinkled into the topping for extra crunch and that unmistakable caramel flavor boost.

How to Make Biscoff Apple Crumble

Step 1: Prepare Your Oven and Mixing Bowl

Start by preheating your oven to 180C fan/350F/gas mark 4 to ensure it’s perfectly hot when your crumble is ready to bake. Meanwhile, grab a large mixing bowl because you’re about to blend the base for that irresistible topping.

Step 2: Mix the Crumble Base

Stir the plain flour and light brown sugar together in your bowl until they’re well combined. This mixture is going to be the foundation for that delicious crumbly texture you’re aiming for.

Step 3: Incorporate the Butter

Add the butter in chunks into the mix, then use your fingers to rub it into the flour and sugar until it resembles fine breadcrumbs. This method is key to that light, flaky topping, though a food processor can speed things up if you’re in a hurry.

Step 4: Add the Crushed Biscoff Biscuits

Next, stir in the crushed Biscoff biscuits. This little addition brings a beautiful crunchy texture and intensifies the warming caramel flavors that define this dish.

Step 5: Prepare the Apples

Put the lemon juice in a bowl, then as you peel and chop the apples, toss them into the lemon juice to coat. This step is crucial to keep the apples looking fresh and bright rather than brown and dull as you work.

Step 6: Combine the Apple Filling Ingredients

Once all apples are chopped and coated with lemon juice, mix in the light brown soft sugar, cornflour, cinnamon, and mixed spice. This harmonious blend ensures that the fruit filling is sweet, spiced, and thick enough to hold together under the crumble.

Step 7: Assemble the Crumble

Spread the apple filling evenly into your baking dish, making sure it’s nicely distributed. Then, dollop spoonfuls of Biscoff spread evenly over the apples, creating pockets of rich caramel surprise.

Step 8: Add the Crumble Topping

Spread the previously prepared crumble mixture evenly across the top of the apples and Biscoff spread. This top layer will bake to a golden, crumbly finish.

Step 9: Bake Your Biscoff Apple Crumble

Pop the assembled dish into your preheated oven and bake for 40 minutes, or until the topping is golden and bubbling with delicious juices underneath. The scent filling your kitchen will be absolutely divine.

Step 10: Ready to Enjoy

Once baked, serve immediately to enjoy the crumble at its best: warm, crisp, and bursting with flavor. More ideas on serving coming right up!

How to Serve Biscoff Apple Crumble

Garnishes

A sprinkle of freshly chopped nuts like pecans or walnuts adds fantastic texture contrasts, while a light dusting of cinnamon powder on top gives it an inviting aroma. A drizzle of golden honey can also add a subtle sweetness that beautifully complements the caramel notes.

Side Dishes

Traditional accompaniments like velvety custard or rich whipped cream elevate this dessert to pure indulgence. Alternatively, a scoop of vanilla or cinnamon ice cream pairs wonderfully, adding a creamy, cooling contrast to the warm crumble.

Creative Ways to Present

Try serving the Biscoff Apple Crumble in individual ramekins for a charming personal touch. Or layer it in clear glass jars for a rustic yet elegant presentation that’s perfect for parties or picnics. Adding a sprig of fresh mint or a dusting of powdered sugar can turn a simple dessert into something truly special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers of this delicious Biscoff Apple Crumble, simply cover and refrigerate them. Stored properly, it will keep fresh and tasty for up to three days, making for a quick and satisfying treat the next day.

Freezing

This crumble freezes beautifully in portions. Just let it cool fully, then divide into airtight containers or freezer-safe bags. When you want a sweet fix, thaw overnight in the fridge and warm in the oven to regain that freshly baked charm.

Reheating

To reheat, place in a preheated oven at 160C/320F for 15 to 20 minutes until warmed through and crisp on top. Avoid microwaving if you can, as the topping might lose its crispness. Reheating slowly keeps the texture and flavors vibrant.

FAQs

Can I use other fruits instead of apples in this Biscoff Apple Crumble?

Absolutely! Pears, peaches, or even mixed berries can create delicious variations, though the classic apple base pairs best with the Biscoff spread’s unique flavor. Just remember to adjust the spices and sugar to suit the fruit’s sweetness.

What if I don’t have Biscoff spread or biscuits on hand?

While the Biscoff components are the star of this dish, you could substitute with speculoos or gingerbread spreads and crumbly biscuits to mimic that warm, spiced caramel taste as closely as possible.

Is there a dairy-free way to make this recipe?

Yes, you can use dairy-free butter alternatives and check that your Biscoff spread is dairy-free, which it usually is. This swap keeps the crumble just as tasty and perfect for those avoiding dairy.

Can I prepare the crumble topping ahead of time?

Definitely! Making the crumble mix a day ahead and storing it in the fridge keeps your prep quick on baking day. Bring it back to room temperature before topping the apples for best results.

How do I know when the Biscoff Apple Crumble is perfectly baked?

Look for a golden-brown, crisp topping and bubbling juices around the edges of the baking dish. The smell will also be gloriously inviting. If the crumble looks pale or the juices are not bubbling, give it a little more time in the oven.

Final Thoughts

I can’t recommend this Biscoff Apple Crumble enough for anyone who loves a comforting, flavorful dessert with a delightful twist. The marriage of tender spiced apples and caramelized Biscoff is simply magical, making it a recipe worth keeping in your regular rotation. So go ahead, give this a try—you’ll quickly see why it’s become such a personal favorite of mine!

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