Better-Than-Starbucks Pumpkin Scones Recipe

If you’ve ever found yourself longing for that cozy pumpkin spice treat with flaky, tender crumb and just the right amount of sweetness, you’re going to adore this Better-Than-Starbucks Pumpkin Scones Recipe. It captures all the warmth and spice of fall, swirling with cinnamon, nutmeg, and a subtle clove kick, draped in a luscious vanilla-cinnamon glaze that’s smooth and just sweet enough. These scones bake up beautifully golden and fresh, with a buttery texture that rivals your favorite coffee shop’s fall indulgence — all from your own kitchen!

Ingredients You’ll Need

The magic of this Better-Than-Starbucks Pumpkin Scones Recipe is in the simplicity and quality of its ingredients. Each one plays a crucial role—from the flour pulsing with structure to the pumpkin puree that gives richness and moisture, and the perfect blend of spices evoking comfort. Let’s break down the essentials you’ll want on hand:

• All-purpose flour (2 cups): Provides the base and structure for tender, flaky scones.
• Granulated sugar (1/2 cup): Adds subtle sweetness without overpowering the spices.
• Fine-grain sea salt (1/2 teaspoon): Enhances all the flavors, balancing sweetness and spice perfectly.
• Baking powder (2 teaspoons): Helps the scones rise for that light, fluffy texture.
• Baking soda (1/2 teaspoon): Works together with acidity from pumpkin for optimal rise and browning.
• Ground cinnamon (2 teaspoons): The star spice that brings warm, comforting aroma and taste.
• Freshly ground nutmeg (1 teaspoon): Adds complexity and depth to the spice blend.
• Ground ginger (1/2 teaspoon): Brings a little zing and complements the other fall spices.
• Ground cloves (1/4 teaspoon): Adds subtle warmth and richness without overpowering.
• Solid coconut oil (1/3 cup): For tender, flaky layers and a slight tropical aroma (*can substitute with cold unsalted butter).
• Canned pumpkin puree (1/2 cup): The moist, flavorful heart of autumn that keeps these scones soft and luscious.
• Full-fat coconut milk (1/4 cup): Provides creaminess and moisture, enhancing richness (dairy milk works too).
• Large egg (1): Binds ingredients and adds richness for tender crumb.
• Powdered (confectioners) sugar (1 cup): For the silky smooth vanilla glaze that finishes each scone.
• Water (2 tablespoons): Helps achieve the perfect glaze consistency.
• Vanilla extract or bean paste (1/2 teaspoon): Adds aromatic sweetness to the glaze.
• Ground cinnamon and turmeric (1/4 teaspoon each): Whisked into a small portion of glaze for that signature cinnamon drizzle.

How to Make Better-Than-Starbucks Pumpkin Scones Recipe

Step 1: Prep Your Oven and Pan

Start by heating your oven to a toasty 425 degrees Fahrenheit. Line a baking sheet with parchment or a silicone mat to keep your scones from sticking and to promote even browning. Having everything ready at this stage makes the process smoother as you move forward.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, sugar, sea salt, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves. This spice-packed base sets the tone for the whole scone, blending all the autumn flavors beautifully.

Step 3: Cut in the Coconut Oil

Add your solid coconut oil to the dry mixture. Using a pastry blender or two knives, cut the oil into the flour until it resembles coarse crumbs about the size of peas. This step is key to the flaky texture and buttery mouthfeel you’re aiming for in these scones.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, coconut milk, and egg until smooth. These wet ingredients bring moisture, richness, and that quintessential pumpkin flavor that makes this Better-Than-Starbucks Pumpkin Scones Recipe so unforgettable.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry mixture and use a wooden spoon or spatula to gently mix just until it begins to come together. Turn the dough onto a lightly floured surface and gently knead just enough to form a cohesive dough—that tender balance between a bit wet but not sticky is what you want.

Step 6: Shape and Cut the Dough

Press the dough into an approximately 7-inch square about 1 inch thick. Cut the square in half, then each half into three rectangles, for six scones total. This classic shape gives you plenty of crusty edges to love and plenty of surface area for glazing.

Step 7: Bake to Golden Perfection

Arrange the rectangles on your prepared baking sheet with a little space between them. Bake for about 15 minutes until the scones puff up, the tops turn light golden brown, and they look slightly dry in the cracks. That golden exterior with soft interior is what makes these scones extraordinary.

Step 8: Cool and Glaze

Let the scones cool completely on a wire rack—you want the perfect balance between fresh warmth and set glaze. Meanwhile, mix your powdered sugar, water, and vanilla extract into a silky icing. Brush it generously over the scones, then create the cinnamon icing by adding cinnamon and turmeric to some reserved glaze. Pipe delicate lines atop for that signature look and flavor burst.

How to Serve Better-Than-Starbucks Pumpkin Scones Recipe

Garnishes

Refreshing garnishes can make your pumpkin scones pop. Consider sprinkling a tiny pinch of coarse sugar on top before baking for added sparkle and crunch, or scatter a few chopped pecans or walnuts over the glaze before it dries. A light dusting of powdered sugar just before serving adds a delicate powdery kiss that looks like early morning frost.

Side Dishes

These pumpkin scones pair beautifully with a hot cup of coffee, chai tea, or even a latte made just the way you like it. For a cozy brunch, serve alongside fresh fruit like sliced apples, pears, or a small bowl of cinnamon-spiced yogurt. The creamy, fruity elements balance the spice and sweetness of the scones perfectly.

Creative Ways to Present

For a charming presentation, stack a few scones on a rustic wooden board or a pretty plate lined with a linen napkin. Drizzle extra glaze in artistic swirls on the plate and garnish with a cinnamon stick or fresh pumpkin pie spice sprinkle. Serve with mini jars of honey or jam to add a touch of personalized sweetness for your guests or family.

Make Ahead and Storage

Storing Leftovers

Your Better-Than-Starbucks Pumpkin Scones Recipe will stay fresh at room temperature for up to 3-4 days if kept in an airtight container. This way, the scones retain their tender crumb and don’t dry out, making them perfect for a grab-and-go breakfast or snack.

Freezing

If you want to enjoy your pumpkin scones longer, wrap each scone tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing flavor or texture. This trick saves you time and keeps your pumpkin fix ready at any moment.

Reheating

To reheat, allow frozen scones to thaw at room temperature or warm them gently in the oven at 325 degrees Fahrenheit for about 7-10 minutes until heated through but not dried out. You can refresh the glaze slightly by brushing it with a little warmed milk or water if needed. Avoid microwaving, as it can make the scones rubbery.

FAQs

Can I substitute butter for coconut oil?

Absolutely! Butter works wonderfully in this recipe and offers a more traditional scone flavor. Just make sure to use cold, solid butter and cut it into the flour similarly for that flaky texture.

Is canned pumpkin puree necessary?

Using canned pumpkin puree is recommended for its smooth consistency and rich flavor. Fresh pumpkin can be used but should be cooked and pureed thoroughly beforehand to capture the right moisture level.

Can I make these scones vegan?

Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and ensure your coconut milk is full-fat for richness. Also, confirm your powdered sugar is vegan-friendly.

How do I know when the scones are perfectly baked?

They should be golden brown on top, puffed slightly, and dry-looking around the edges and cracks. Touching the top should feel firm but not hard. This signals a tender interior with a crumbly crust.

Can I use regular milk instead of coconut milk?

Definitely! Any full-fat milk or cream can substitute full-fat coconut milk. The scones will still be tender and flavorful, just with a slightly different taste profile.

Final Thoughts

There’s something incredibly satisfying about baking your own pumpkin scones that taste even better than those from the coffee shop. This Better-Than-Starbucks Pumpkin Scones Recipe is cozy, flavorful, and just the right combination of tender and spiced goodness, perfect for fall mornings or anytime you want a little pumpkin joy. I can’t wait for you to try this recipe and make these scones your new seasonal favorite!

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