Beet Salad with Feta, Cucumbers, and Dill Recipe
A refreshing and vibrant Beet Salad featuring roasted fresh beets, crisp cucumbers, tangy feta cheese, and fragrant fresh dill, all tossed in a simple, flavorful balsamic and olive oil dressing. Perfect as a light appetizer or side dish, this salad combines earthy, creamy, and bright flavors for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium Fresh Beets (about 250g)
- 1 English Cucumber (about 200g), sliced
Dairy
- 100g Crumbled Feta Cheese
Herbs
- 2 tbsp Fresh Dill, chopped
Dressing
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Prepare the beets: Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45 minutes, or until the beets are tender when pierced with a fork. Remove from the oven and allow to cool before peeling.
- Slice the cucumber: While the beets are roasting, slice the English cucumber into thin rounds and set aside.
- Combine the vegetables: In a large bowl, gently mix the sliced cucumbers with the diced peeled beets.
- Add feta and dill: Sprinkle the crumbled feta cheese over the beet and cucumber mixture, followed by the chopped fresh dill.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and pepper until well combined.
- Dress and toss the salad: Drizzle the dressing over the salad and toss gently to evenly coat all ingredients. Serve chilled or at room temperature.
Notes
- Roasting the beets in foil helps retain moisture and flavor.
- Make sure to cool the beets before peeling to avoid burning your hands.
- For a nuttier flavor, toast some walnuts or pecans and sprinkle on top.
- This salad can be stored covered in the refrigerator for up to 2 days.
- For a vegan option, omit feta or substitute with a plant-based cheese.
Keywords: beet salad, roasted beets, cucumber salad, feta cheese, fresh dill, balsamic dressing, Mediterranean salad, healthy side dish, vegetarian salad
