Bang Bang Shrimp Tacos Recipe
Bang Bang Shrimp Tacos are a zesty and crispy seafood delight featuring succulent fried shrimp coated in a crunchy panko crust, tossed in a spicy-sweet Bang Bang sauce, and served in soft flour tortillas with fresh cabbage and creamy avocado slices. Perfect for a flavorful and satisfying meal with a tangy kick.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 8 small tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
Assembly
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Marinate Shrimp: In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator to tenderize and infuse flavor.
- Prepare Coating Mixture: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, ensuring all spices are evenly mixed.
- Dredge Shrimp in Flour: Remove shrimp from buttermilk, letting the excess drip off, then coat each shrimp in the seasoned flour mixture, shaking off any excess for a light, even layer.
- Coat with Panko Breadcrumbs: Dip the floured shrimp back into the buttermilk briefly, then press into panko breadcrumbs so they adhere well, creating a crispy crust when fried.
- Fry the Shrimp: Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, fry shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Drain on paper towels to remove excess oil.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust the spiciness according to preference.
- Assemble Tacos: Place a handful of shredded cabbage on each warm flour tortilla. Top with several fried shrimp, drizzle generously with the Bang Bang sauce, and add slices of avocado.
- Serve: Accompany the tacos with lime wedges for squeezing over, enhancing the fresh and zesty flavor.
Notes
- Ensure the oil is hot enough before frying to get a crispy crust without absorbing too much oil.
- You can substitute buttermilk with regular milk and a teaspoon of lemon juice or vinegar if unavailable.
- Adjust sriracha quantity to control the spiciness of the Bang Bang sauce.
- Use fresh shrimp for the best texture and flavor.
- For gluten-free option, substitute flour and panko breadcrumbs with gluten-free alternatives.
Keywords: Bang Bang Shrimp, Shrimp Tacos, Fried Shrimp, Spicy Shrimp Tacos, Seafood Tacos, Crunchy Shrimp, Bang Bang Sauce
Find it online: https://todayfoodrecipe.com/bang-bang-shrimp-tacos-recipe/
