Banana Split Cake with Pineapple, Strawberries, and Whipped Topping Recipe
This delightful Banana Cake Recipe combines the natural sweetness of ripe bananas, juicy crushed pineapple, and fresh strawberries with a moist cake base made from yellow or white cake mix. Topped with whipped cream, fresh fruit, and nuts, this easy-to-make dessert captures the essence of a tropical banana split in cake form, making it perfect for casual gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Base
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced (plus more for topping)
Cake Layer
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
Toppings
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Prepare the Fruit Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. Arrange the sliced bananas evenly across the bottom of the dish. Spread the drained crushed pineapple over the bananas, followed by the sliced strawberries.
- Add the Cake Mix and Butter: Sprinkle the dry cake mix evenly over the fruit layer. Do not stir; leave it as a dry layer on top of the fruit. Drizzle the melted butter evenly over the cake mix, ensuring it covers as much of the dry mix as possible.
- Bake the Cake: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. Let the cake cool for about 15 minutes to allow the layers to set.
- Add the Toppings: While the cake cools, whip the heavy cream into soft peaks, or use pre-made whipped topping. Spread or dollop the whipped cream over the cooled cake. Garnish with additional sliced bananas, fresh strawberries, and chopped nuts. If desired, drizzle chocolate syrup or melted chocolate on top for an authentic banana split vibe.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- Ensure to drain the crushed pineapple well to avoid soggy cake.
- If preferred, substitute whipped topping with homemade whipped cream for better texture.
- This cake is best served the same day but can be refrigerated overnight.
- Chocolate drizzle is optional but adds a lovely finishing touch.
Keywords: banana cake, pineapple cake, fruit cake, whipped cream topping, easy dessert, summer dessert, quick cake recipe
