Introduction

This Banana Cake brings together the tropical flavors of ripe bananas, sweet pineapple, and fresh strawberries in a simple, no-fuss dessert. Topped with whipped cream and nuts, it’s a delightful treat that’s perfect for any occasion.

A square slice of layered dessert sits on a white speckled plate, resting on a white marbled surface. The bottom layer is a crumbly, nut-filled crust with visible chunks of banana embedded in it. Above this is a thick, creamy white layer mixed with small bits of strawberry, topped by a bright red layer of sliced strawberries arranged side by side. The strawberries are partially covered by a sprinkling of crushed nuts. On top, a dollop of white cream holds two banana slices, both with a light dusting of cocoa powder. Scattered nuts surround the plate, and blurred strawberries and bananas appear in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced (plus more for topping)
1 box yellow or white cake mix
1 stick (½ cup) unsalted butter, melted
1 cup heavy whipping cream (or 1 tub whipped topping)
1-2 bananas, sliced (for garnish)
½ cup fresh strawberries, halved or sliced
½ cup chopped pecans or walnuts
Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Arrange the sliced bananas evenly across the bottom of the prepared dish. Spread the drained crushed pineapple over the bananas, then layer the sliced strawberries on top.
Step 3: Sprinkle the dry cake mix evenly over the fruit layer. Do not stir; let it remain a dry layer on top of the fruit.
Step 4: Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the dry mix as possible.
Step 5: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly.
Step 6: Let the cake cool for about 15 minutes to allow the layers to set.
Step 7: While the cake cools, whip the heavy cream into soft peaks, or use pre-made whipped topping.
Step 8: Spread or dollop the whipped cream over the cooled cake.
Step 9: Garnish with additional sliced bananas, fresh strawberries, and chopped nuts.
Step 10: If desired, drizzle chocolate syrup or melted chocolate on top for an authentic banana split vibe.

Tips & Variations

Use ripe but firm bananas to prevent them from becoming too mushy during baking.
For a lighter option, substitute whipped topping for heavy cream.
Try adding shredded coconut or mini marshmallows to the fruit layer for extra texture.
Swap pecans for walnuts or your favorite nuts to customize the flavor.
Serve chilled for a refreshing summertime dessert.

Storage

Store leftover banana cake in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 15-20 seconds if you prefer it warm. The whipped topping is best added fresh before serving to keep the texture light.

How to Serve

A square slice of layered dessert sits on a white plate with a speckled brown rim, placed on a white marbled surface. The dessert has four visible layers: the bottom layer is a crumbly, light brown crust with chunks of banana embedded in it; above that is a thick, creamy white layer mixed with pieces of banana; the third layer features bright red sliced strawberries pressed into a glossy white cream; the top layer is chopped nuts sprinkled over the cream, giving a crunchy texture. On top, there is a dollop of white whipped cream garnished with two round banana slices slightly dusted with cinnamon or cocoa powder. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, yellow or white cake mix works best for this recipe, but you can experiment with spice or butter cake mixes for a different flavor profile.

Do I have to use pineapple in the recipe?

The crushed pineapple adds moisture and a sweet tang that balances the banana flavor, but you can omit it or replace it with another fruit like mango if you prefer.