Print

Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

This Balsamic Steak Gorgonzola Salad with Grilled Corn combines juicy sirloin steak marinated in a tangy balsamic mixture with smoky grilled corn, crisp mixed greens, and creamy Gorgonzola cheese. The fresh herb gremolata and zesty balsamic vinaigrette add vibrant flavors, making it a perfect hearty and elegant salad for any meal.

Ingredients

Scale

Steak and Marinade

  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

Salad Components

  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
  • 6 cups mixed spring greens

Grilled Corn

  • 1 corn on the cob, husk removed
  • 1 tablespoon extra virgin olive oil, for drizzling corn

Gremolata

  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest

Balsamic Vinaigrette

  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon dijon mustard
  • Dash of salt
  • Fresh ground black pepper to taste

Instructions

  1. Marinate the steak: In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper to create the marinade. Place the sirloin steaks inside a large ziplock bag, pour the marinade over them, seal tightly, and shake gently to coat evenly. Refrigerate and marinate for 30 minutes to allow the flavors to infuse.
  2. Make the gremolata: Combine the minced basil, parsley, lemon zest, and garlic in a small bowl. Set aside this aromatic herb mixture to be used later as a flavorful garnish.
  3. Grill the corn: Preheat a cast iron grill pan over medium-high heat or prepare an outdoor grill. Drizzle the corn on the cob with 1 tablespoon olive oil and sprinkle generously with salt and pepper. Using tongs, place the corn on the grill and cook, turning occasionally until grill marks form and kernels soften slightly, about 10 minutes total. Remove from heat and allow to cool. Then slice the kernels off the cob carefully.
  4. Grill the steak: Take the steak out of the refrigerator and place it on the preheated grill or grill pan. Cook for 4-5 minutes per side to achieve rare to medium-rare doneness. Remove the steak from heat and let it rest on a plate for five minutes to retain juices. After resting, thinly slice the steak against the grain for tenderness.
  5. Prepare the vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and freshly ground black pepper until emulsified to create a balanced, tangy dressing.
  6. Toss the salad: In a large bowl, combine half of the vinaigrette and half of the gremolata with mixed greens, chopped endives, halved cherry tomatoes, crumbled Gorgonzola cheese, sliced grilled corn, and thinly sliced red onion. Toss gently to evenly coat all ingredients with the dressing and herb mixture.
  7. Assemble and serve: Arrange the sliced steak on top of the tossed salad. Drizzle the remaining gremolata and vinaigrette over the steak and salad to add bright freshness and extra flavor. Serve immediately for the best taste experience.

Notes

  • Resting the steak after grilling is crucial for juicy, tender slices.
  • Grilling the corn adds a smoky sweetness that complements the balsamic marinade well.
  • Adjust cooking times based on desired steak doneness and grill heat.
  • For a vegetarian version, omit steak and increase the grilled vegetables or add plant-based protein.
  • The salad is best served fresh but leftovers can be stored separately in the refrigerator.

Keywords: balsamic steak salad, grilled corn salad, gorgonzola cheese salad, grilled steak salad, summer steak salad, balsamic vinaigrette salad

Find it online: https://todayfoodrecipe.com/balsamic-steak-gorgonzola-salad-with-grilled-corn-recipe/