Balsamic Mushroom and Goat Cheese Pizza Recipe

Introduction

This balsamic mushroom and goat cheese pizza combines earthy mushrooms, tangy goat cheese, and sweet delicata squash for a sophisticated twist on homemade pizza. With a crisp crust and flavorful toppings, it’s a delightful meal perfect for any night.

Ingredients

• 1/2 pound pizza dough
• 2 tablespoons olive oil
• 8 ounces mixed mushrooms (halved if large)
• Kosher salt and pepper
• 1 tablespoon butter
• 2 cloves garlic (minced or grated)
• 3 tablespoons balsamic vinegar
• 1/2 inch of delicata squash (seeded and thinly sliced, about 1/8 inch thick)
• 4 ounces truffled or regular goat cheese
• 1/2 cup grated fontina cheese
• 1 tablespoon fresh chopped thyme
• Flaky sea salt and black pepper
• Truffle oil (for serving, optional)

Instructions

1. Step 1: Preheat the oven to 450 degrees F and grease a large baking sheet with olive oil.
2. Step 2: Heat olive oil in a large skillet over high heat. When shimmering, add mushrooms and season with salt and pepper. Cook until softened, about 5 minutes. Reduce heat to medium, add butter and garlic, and cook for 30 seconds until fragrant. Stir in balsamic vinegar and cook 1 minute more until mushrooms are glazed.
3. Step 3: On a lightly floured surface, roll or press the dough out until very thin. Transfer to the prepared baking sheet.
4. Step 4: Arrange squash slices evenly over the dough, then top with the mushrooms. Sprinkle goat cheese and fontina cheese over the top. Finish with chopped thyme and a pinch of flaky sea salt and black pepper. Drizzle lightly with truffle oil if using.
5. Step 5: Bake in the oven for 10-15 minutes until the crust is golden and the cheese has melted. Remove from oven, slice, and serve immediately.

Tips & Variations

• Use a pizza stone for an even crispier crust if you have one.
• Swap delicata squash for thinly sliced zucchini or yellow squash for a different flavor.
• Add a handful of arugula after baking for a fresh, peppery finish.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep the crust crispy rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough?

Yes, pre-made dough works perfectly and saves time. Just bring it to room temperature before shaping.

What can I substitute for goat cheese?

Ricotta or feta cheese can be used as alternatives if you prefer a milder or different flavor profile.

Balsamic Mushroom and Goat Cheese Pizza Recipe

Print Recipe

★★★★★

4.7 from 79 reviews

This Balsamic Mushroom and Goat Cheese Pizza features a thin, crisp crust topped with a savory blend of balsamic-glazed mushrooms, delicate slices of delicata squash, creamy goat cheese, and melted fontina. Enhanced with fresh thyme and a drizzle of truffle oil, this gourmet pizza marries earthy flavors with tangy sweetness, making it a perfect treat for mushroom lovers and cheese enthusiasts alike.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2–3 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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Pizza Base

• 1/2 pound pizza dough
• 2 tablespoons olive oil (for greasing and cooking)

Mushroom Topping

• 8 ounces mixed mushrooms (halved if large)
• Kosher salt and pepper to taste
• 1 tablespoon butter
• 2 cloves garlic (minced or grated)
• 3 tablespoons balsamic vinegar

Other Toppings

• 1/2 inch delicata squash (seeded and thinly sliced about 1/8 inch thick)
• 4 ounces truffled or regular goat cheese
• 1/2 cup grated fontina cheese
• 1 tablespoon fresh chopped thyme
• Flaky sea salt and black pepper, to taste
• Truffle oil (for serving, optional)

Instructions

1. Preheat Oven: Preheat your oven to 450 degrees F (232 degrees C). Grease a large baking sheet well with olive oil to prevent sticking and for a crisp crust.
2. Cook Mushrooms: Heat 2 tablespoons of olive oil in a large skillet over high heat. Once shimmering, add the mushrooms and season with kosher salt and pepper. Cook for about 5 minutes until softened. Reduce heat to medium, add butter and garlic, cooking for 30 seconds until fragrant. Stir in the balsamic vinegar and cook for another minute until the mushrooms are nicely glazed.
3. Prepare Dough: On a lightly floured surface, roll or press out the pizza dough until it is very thin. Transfer the dough carefully to the prepared baking sheet.
4. Assemble Pizza: Arrange the thinly sliced delicata squash slices evenly across the dough. Spread the balsamic-glazed mushrooms over the squash. Sprinkle with crumbled goat cheese, followed by grated fontina cheese. Finish with fresh chopped thyme, a sprinkle of flaky sea salt, and black pepper. Optionally, drizzle lightly with truffle oil for an aromatic touch.
5. Bake Pizza: Place the assembled pizza in the preheated oven and bake for 10-15 minutes. Bake until the crust turns golden brown and the cheeses have melted and bubbled.
6. Serve: Remove the pizza from the oven, let it cool slightly for easier slicing. Slice into desired portions and serve immediately to enjoy the warm, rich flavors.

Notes

• Ensure the mushroom mixture is well glazed but not too wet to avoid soggy pizza crust.
• Delicata squash can be substituted with thin slices of zucchini or yellow squash if unavailable.
• Truffle oil is optional but adds a lovely depth of flavor if you enjoy earthy notes.
• For a crispier crust, pre-bake the pizza dough for 3-5 minutes before adding toppings.
• Use a pizza stone if you have one, preheated in the oven, for an even crispier base.

Keywords: balsamic mushroom pizza, goat cheese pizza, delicata squash pizza, truffle oil pizza, vegetarian pizza, gourmet pizza recipe