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Baked Salmon with Avocado & Feta Recipe

Baked Salmon with Avocado & Feta Recipe
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★★★★★

5 from 26 reviews

This baked salmon recipe features tender, flaky salmon fillets topped with a fresh, creamy avocado and feta cheese mixture, enhanced with lemon, dill, and chives. Perfectly baked at 400°F, this dish is a healthy and flavorful option for a quick weeknight meal or a special dinner.

Ingredients

Scale

Salmon and Marinade

  • 4 salmon fillets (without skin)
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp fresh dill, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste

Avocado & Feta Topping

  • 1 large avocado, diced
  • ⅓ cup feta cheese, crumbled
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh chives, sliced
  • ½ of a lemon, juiced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the oven: Preheat your oven to 400°F (204°C) and lightly spray a baking dish with non-stick cooking spray to prevent the salmon from sticking.
  2. Make the avocado-feta topping: In a small bowl, combine the diced avocado, crumbled feta cheese, chopped dill, and sliced chives. Squeeze the juice of half a lemon over the mixture and season with salt and black pepper to taste. Mix gently, cover, and refrigerate while preparing the salmon to allow flavors to meld.
  3. Prepare the salmon: Pat salmon fillets dry with paper towels to remove any moisture. Place them evenly spaced in the prepared baking dish. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and chopped dill. Brush this mixture evenly over each salmon fillet. Season each piece with salt, black pepper, and paprika according to your preference.
  4. Bake the salmon: Place the baking dish in the preheated oven and bake the salmon for 10-12 minutes, or until the fish is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
  5. Serve: Remove the salmon from the oven and immediately spoon the chilled avocado-feta topping generously over each fillet. Serve warm with your choice of sides.

Notes

  • To ensure even cooking, allow the salmon to rest at room temperature for 15 minutes before baking.
  • Use ripe avocados for a creamy texture in the topping.
  • You can substitute fresh dill with parsley if preferred.
  • Adjust the amount of paprika according to your spice tolerance.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • For an extra touch, garnish with additional fresh herbs or a sprinkle of lemon zest before serving.

Nutrition

Keywords: baked salmon, avocado feta topping, healthy salmon recipe, Mediterranean salmon, lemon dill salmon, easy baked salmon

Find it online: https://todayfoodrecipe.com/baked-salmon-with-avocado-and-feta-recipe/