Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are an easy-to-make side dish featuring russet potatoes seasoned with garlic, Italian herbs, and parmesan cheese, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to ensure they are evenly coated.
- Season Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the potato wedges along with the shredded parmesan cheese. Toss thoroughly to evenly coat all the wedges with seasoning and cheese.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin side down, ensuring they have space to cook evenly.
- Bake: Bake the wedges in the preheated oven for 25–35 minutes until they become golden brown and are fork-tender.
- Garnish and Serve: Optionally, garnish the baked potato wedges with fresh parsley before serving for added color and flavor.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- Use freshly grated parmesan cheese for best flavor.
- Adjust salt and seasoning to taste if you prefer less or more intense flavor.
- Serve hot as a side dish with your favorite dipping sauce.
Keywords: potato wedges, garlic parmesan potatoes, baked potato wedges, side dish, easy potato recipe
