Baked Cream Cheese Chicken Taquitos Recipe

If you’re craving a crowd-pleasing snack or an easy weeknight dinner that’s bursting with flavor and comfort, these Baked Cream Cheese Chicken Taquitos are about to become your new favorite. Picture tender shredded chicken blended with creamy cheese and bold spices, all wrapped snugly in crispy, golden tortillas. They bake up perfectly crispy without the fuss of frying, making these taquitos not only delicious but also a bit lighter and incredibly satisfying. Trust me, once you try this recipe, you’ll wonder how you ever lived without having these at your table on repeat.

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing these Baked Cream Cheese Chicken Taquitos. Each component brings something special to the party, whether it’s a burst of creaminess, a hint of spice, or that toasty golden crunch.

• 2 cups cooked chicken, shredded: Use leftover rotisserie or freshly cooked chicken for the best texture and flavor.
• 4 oz cream cheese, softened: This adds the dreamy creaminess that holds the filling together.
• ½ cup shredded cheddar cheese: Sharpness and melty goodness that balance the cream cheese beautifully.
• ¼ cup salsa: A touch of tangy, zesty flavor that livens up the filling.
• 1 tsp garlic powder: Adds a warm, savory undertone without overpowering.
• 1 tsp onion powder: Deepens the savory notes and pairs well with the garlic.
• 1 tsp cumin: Gives that classic Mexican-inspired earthiness and aroma.
• Salt and pepper, to taste: Essential for enhancing and balancing all the flavors.
• 10 small flour or corn tortillas: The perfect size for rolling; choose your favorite type.
• Cooking spray or olive oil for brushing: Ensures a beautifully crisp finish without frying.

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat the Oven

Start by heating your oven to 425°F (220°C). A hot oven is key to achieving that golden, crispy exterior we all love. Line a baking sheet with parchment paper to keep things clean and prevent sticking.

Step 2: Prepare the Filling

In a large mixing bowl, combine your shredded chicken with softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until the mixture is creamy and evenly blended. This filling is where the magic happens — creamy, cheesy, and packed with flavor.

Step 3: Assemble Your Taquitos

Lay out each tortilla flat and spoon 2 to 3 tablespoons of the filling onto one edge. Roll each tortilla up tightly, keeping the filling secure. Then, place each taquito seam-side down on your prepared baking sheet. This keeps them from unraveling during baking.

Step 4: Bake to Perfection

Lightly brush or spray the tops of your taquitos with olive oil or cooking spray. This step helps them crisp up beautifully in the oven. Bake for 15 to 18 minutes until they turn a gorgeous golden brown and are delightfully crispy.

Step 5: Serve and Enjoy

Your Baked Cream Cheese Chicken Taquitos are best enjoyed fresh out of the oven while they’re warm and crispy. Serve them with your favorite dips, and watch everyone’s faces light up with each bite!

How to Serve Baked Cream Cheese Chicken Taquitos

Garnishes

Sprinkle chopped fresh cilantro or chopped green onions on top for a pop of freshness and color. A dollop of sour cream or a squeeze of lime juice can also elevate these taquitos to a whole new level by adding cool tang and brightness.

Side Dishes

Pairing your taquitos with a crisp salad or Mexican-style rice rounds out the meal perfectly. A side of refried beans or roasted corn also complements the flavors beautifully and adds a touch of heartiness.

Creative Ways to Present

Arrange the taquitos upright in a sturdy jar or tall glass for a fun appetizer presentation that invites everyone to grab and go. Alternatively, serve them on a vibrant platter with small bowls of salsa, guacamole, and queso dip for a festive sharing experience.

Make Ahead and Storage

Storing Leftovers

You can store leftover Baked Cream Cheese Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. Keeping them crisp is the trick, so storing them separately from any dips is best until serving.

Freezing

These taquitos freeze surprisingly well! Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, making them perfect for meal prep or last-minute snacks.

Reheating

To reheat, bake them in a 375°F oven for about 10 minutes or until heated through and crispy again. Avoid using the microwave if you want that signature crunch to remain intact.

FAQs

Can I use a rotisserie chicken for these taquitos?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds wonderful flavor to your Baked Cream Cheese Chicken Taquitos without extra effort.

What if I want a spicier filling?

Feel free to add chopped jalapeños or a splash of hot sauce to the filling mixture to kick up the heat according to your taste.

Can I make these gluten-free?

Yes, just swap the regular tortillas for gluten-free corn or flour tortillas to keep your dish gluten-free without sacrificing taste or texture.

Is it necessary to brush the taquitos with oil?

While it’s not absolutely necessary, brushing with a little olive oil or cooking spray helps achieve that perfect crispy exterior and golden color in the oven.

Can I prepare the filling in advance?

Definitely! You can make the filling a day ahead and store it in the fridge. When you’re ready, just assemble and bake your taquitos for a quick and easy meal.

Final Thoughts

If you’re looking for a recipe that’s easy, flavorful, and perfect for sharing, these Baked Cream Cheese Chicken Taquitos deliver on every level. The creamy, cheesy filling paired with crispy tortillas makes for an irresistible combination that’s sure to become a family favorite. Don’t wait to try making these yourself—you’ll be so glad you did!

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