Print

Baked Cream Cheese Chicken Recipe

Print Recipe

★★★★★

4.4 from 125 reviews

This Baked Cream Cheese Chicken recipe is a flavorful and creamy dish featuring tender seared chicken breasts smothered in a smooth cream cheese and chive sauce, topped with optional cheddar cheese, and baked to perfection. It’s perfect for a comforting dinner that’s easy to prepare and sure to impress.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 tsp paprika
  • Salt and pepper to taste

Sauce

  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 8 oz cream cheese, softened
  • 1 tbsp fresh chives, chopped

Toppings and Garnish

  • 1/2 cup shredded sharp cheddar cheese (optional, for topping)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking during baking.
  2. Season and sear chicken: Season the chicken breasts on both sides with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat, then sear the chicken for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
  3. Make the cream cheese sauce: In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to let it reduce slightly. Add the softened cream cheese and stir continuously until it melts into a smooth sauce. Mix in the fresh chives and adjust seasoning with salt and pepper as needed.
  4. Assemble for baking: Place the seared chicken breasts into the prepared baking dish. Pour the cream cheese sauce evenly over the chicken. If desired, sprinkle the shredded cheddar cheese over the top.
  5. Bake the chicken: Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). For a golden, bubbly cheese topping, broil the dish for the last 2-3 minutes if cheddar cheese was added.
  6. Garnish and serve: Remove from oven, garnish with fresh parsley if using, and serve warm alongside your favorite side dishes.

Notes

  • You can substitute fresh chives with green onions or parsley if chives are unavailable.
  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning.
  • Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
  • This dish pairs well with steamed vegetables, rice, or mashed potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Baked Cream Cheese Chicken, cream cheese chicken recipe, easy baked chicken, creamy chicken bake, cheddar cheese chicken, chicken dinner

Find it online: https://todayfoodrecipe.com/baked-cream-cheese-chicken-recipe/