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BAKED APPLE FRITTERS Recipe

BAKED APPLE FRITTERS Recipe
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★★★★★

5.3 from 22 reviews

Delight in these homemade baked apple fritters that combine soft, spiced apple chunks with a tender, golden batter. Coated in a sweet vanilla glaze, these fritters offer a healthier alternative to traditional fried versions without sacrificing flavor or texture, making them perfect for a comforting breakfast or a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 2/3 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Main Filling

  • 2 cups peeled, cored, and diced apples

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until fully combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, beat the milk, melted butter, and eggs vigorously until the mixture is smooth and homogeneous.
  4. Incorporate Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. Avoid overmixing to keep the fritters tender.
  5. Fold in Apples: Carefully fold the diced apples into the batter, making sure they are evenly spread throughout without breaking down the pieces.
  6. Form Fritters on Baking Sheet: Using spoonfuls of batter, drop portions onto the parchment-lined baking sheet, spacing them apart to allow for spreading during baking.
  7. Bake: Place the baking sheet in the oven and bake the fritters for 12-15 minutes, or until they turn golden brown and a toothpick inserted comes out clean.
  8. Prepare Glaze: While the fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
  9. Cool Fritters: Remove the baked fritters from the oven and let them cool slightly on the baking sheet for a few minutes to handle easily.
  10. Glaze the Fritters: Dip each fritter into the prepared glaze, coating it completely, then return to the baking sheet to let the glaze set before serving.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
  • For a dairy-free option, substitute milk with almond or oat milk and use a vegan butter alternative.
  • Do not overmix the batter as it can lead to dense fritters.
  • You can add a pinch of ground cloves or allspice for extra warmth in the spices.
  • Glazing while the fritters are warm helps the glaze stick better and creates a glossy finish.

Nutrition

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Find it online: https://todayfoodrecipe.com/baked-apple-fritters-recipe/