BAKED APPLE FRITTERS Recipe

If you’re craving a warm, comforting treat that melts in your mouth and fills your kitchen with the most inviting aroma, you can’t miss making these delightful BAKED APPLE FRITTERS. Baked instead of fried, these fritters offer a lighter yet equally irresistible twist on a classic favorite, bursting with tender chunks of fresh apple and cozy spices, all crowned with a sweet, shiny glaze that will have you hooked from the very first bite.

Ingredients You’ll Need

These ingredients are simple pantry staples, thoughtfully combined to create the perfect balance of fluffy texture, sweet and spicy flavor, and that irresistible golden color. Each one plays its part in making your BAKED APPLE FRITTERS a true showstopper.

• 2 cups all-purpose flour: Provides structure and the perfect light crumb for the fritters.
• 1/2 cup granulated sugar: Sweetens the batter just enough to highlight the apples.
• 1 tablespoon baking powder: Gives your fritters the airy lift they need while baking.
• 1/2 teaspoon salt: Balances out the sweetness and enhances flavors.
• 1 teaspoon ground cinnamon: Brings that classic apple-spice warmth everyone loves.
• 1/4 teaspoon ground nutmeg: Adds depth and a subtle hint of earthiness.
• 2/3 cup milk: Keeps the batter moist and tender.
• 1/4 cup unsalted butter, melted: Adds richness and tenderizes the fritters.
• 2 large eggs: Bind the ingredients together perfectly.
• 2 cups peeled, cored, and diced apples: The star ingredient that gives bursts of juicy sweetness.
• 1 cup powdered sugar: For the irresistible glaze coating your fritters.
• 2-3 tablespoons milk: To thin the glaze to just the right consistency.
• 1/2 teaspoon vanilla extract: Brings a lovely fragrant sweetness to the glaze.

How to Make BAKED APPLE FRITTERS

Step 1: Preheat and Prepare

First things first: preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This setup prevents sticking and ensures your fritters bake evenly with a perfect golden finish.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Combining these dry ingredients thoroughly sets the foundation for your fritters’ flavor and texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, pour in the milk, melted butter, and eggs. Beat them together until the mixture is smooth and uniformly combined. This blend keeps your fritters moist and cakey.

Step 4: Bring Wet and Dry Together

Gradually pour the wet ingredients into the dry, stirring gently until just combined. Resist the urge to overmix; a little lumpiness is perfectly fine and will keep the fritters tender instead of tough.

Step 5: Fold in the Apples

Gently fold in those lovely diced apples, making sure each bite will have sweet, tender apple pieces without breaking the batter’s texture.

Step 6: Shape and Bake the Fritters

Using a spoon, drop small mounds of batter onto your prepared baking sheet, making sure to leave some space between each to allow for even baking and spreading. Bake for 12 to 15 minutes until your BAKED APPLE FRITTERS turn golden brown and spring back lightly to the touch.

Step 7: Prepare the Glaze

While your fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and glossy. This sweet glaze will give the perfect finishing touch.

Step 8: Glaze and Cool

Once baked, let your fritters cool for a few minutes, then dip each into the glaze, coating fully for that irresistible shiny finish. Place them back on the baking sheet and allow the glaze to set before serving.

How to Serve BAKED APPLE FRITTERS

Garnishes

Adding a sprinkle of cinnamon or a dusting of powdered sugar on top enhances the nostalgic apple-spice charm. For an extra touch, a few chopped nuts or a light drizzle of honey can elevate both texture and taste.

Side Dishes

These fritters pair beautifully with a scoop of vanilla ice cream for a decadent dessert or a dollop of whipped cream to keep things light and fluffy. For a breakfast or brunch option, accompany them with a steaming cup of coffee or chai tea to bring out those warm spices.

Creative Ways to Present

Serve your BAKED APPLE FRITTERS on a rustic wooden board with apple slices and cinnamon sticks as decoration. Or stack several fritters up like a breakfast tower, layering each with crème fraîche or mascarpone for an elegant twist that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Your BAKED APPLE FRITTERS will keep well in an airtight container at room temperature for up to two days, preserving their tender crumb and glaze shine. For longer storage, refrigeration is recommended.

Freezing

Freeze leftover fritters by placing them in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They can be kept frozen for up to one month, making for a convenient quick treat whenever a craving hits.

Reheating

Reheat frozen or refrigerated fritters in a preheated oven at 325°F (160°C) for about 8 to 10 minutes to regain their fresh-baked texture and warm, comforting aroma. Avoid microwaving for long, as it can make them soggy.

FAQs

Can I use frozen apples instead of fresh?

Absolutely! Just be sure to thaw and drain them well before folding into the batter to avoid excess moisture that could affect the texture of your fritters.

What type of apple is best for BAKED APPLE FRITTERS?

Firm, tart apples like Granny Smith or Honeycrisp work wonderfully because they hold their shape during baking and provide a nice balance to the sweet glaze.

Can I make these fritters gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure it includes xanthan gum for the best texture.

Why are my fritters dense instead of light and airy?

This usually happens from overmixing the batter. Stir just until ingredients are combined; a few lumps are perfectly fine and keep your fritters fluffy.

Is there a way to make the glaze thicker or thinner?

To thicken, add more powdered sugar a little at a time; for a thinner glaze, add milk gradually until you reach your desired consistency.

Final Thoughts

These BAKED APPLE FRITTERS are hands down one of my favorite easy treats to whip up when I want something special yet quick. They’re a warm hug on a plate that invite sharing with friends and family, and I’m sure once you try them, they’ll become a staple in your kitchen too. So don’t wait—grab those apples and get baking!

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