BAILEY’S IRISH CREAM BROWNIES RECIPE

If you’re on the hunt for a dessert that wraps up rich chocolatey goodness with a smooth, boozy twist, this BAILEY’S IRISH CREAM BROWNIES RECIPE is exactly what you need. These brownies are fudgy, indulgent, and infused with the unmistakable warmth of Bailey’s Irish Cream, creating a flavor that’s utterly irresistible. Perfect for sharing or treating yourself, this recipe brings together classic brownie comfort with a delightful adult upgrade that’s guaranteed to impress.

Ingredients You’ll Need

Getting the ingredients right is the secret to this BAILEY’S IRISH CREAM BROWNIES RECIPE tasting just perfect. Each element works together to deliver moist texture, deep chocolate flavor, and that signature Bailey’s creaminess.

• 1 cup unsalted butter: Provides a rich, buttery base for the brownies, ensuring softness and flavor depth.
• 2 cups granulated sugar: Sweetens the batter perfectly, balancing the cocoa’s natural bitterness.
• 4 large eggs: Bind everything together while adding moisture and structure.
• 1 teaspoon vanilla extract: Enhances the overall flavor, bringing warmth and aroma.
• 1 cup all-purpose flour: Gives the brownies just the right amount of firmness while keeping them tender.
• 1 cup unsweetened cocoa powder: The hero ingredient delivering deep, intense chocolate flavor.
• 1/2 teaspoon baking powder: A small lift to keep the brownies cakey enough without losing their fudgy nature.
• 1/4 teaspoon salt: Balances sweetness and amplifies the chocolate notes.
• 1/2 cup Bailey’s Irish Cream: Infuses the brownies with its signature creamy, slightly boozy taste that elevates this classic treat.
• Powdered sugar (for dusting): Adds a lovely finishing touch and extra sweetness when serving.

How to Make BAILEY’S IRISH CREAM BROWNIES RECIPE

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. This simple step ensures your brownies will release easily after baking, keeping their pretty edges intact.

Step 2: Melt the Butter and Combine Wet Ingredients

In a medium saucepan over low heat, melt the butter gently. Once smoothly melted, remove it from the heat and stir in the granulated sugar, then whisk in the large eggs and vanilla extract. Mixing these while warm helps meld flavors and creates a beautifully glossy batter.

Step 3: Whisk Together Dry Ingredients

In a separate bowl, thoroughly whisk the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Incorporating these dry ingredients separately ensures an even distribution of leavening and chocolate throughout your batter.

Step 4: Combine Wet and Dry, Then Add Bailey’s

Gradually add the dry mixture to the wet ingredients, stirring just until combined to avoid overmixing, which can toughen brownies. Now comes the magic moment—fold in the half cup of Bailey’s Irish Cream carefully, letting it blend into the batter and infuse it with that signature smooth flavor.

Step 5: Bake Until Perfect

Pour the luscious batter into your prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This timing strikes the perfect balance between fudgy and cakey.

Step 6: Cool, Dust, and Enjoy

Allow the brownies to cool completely in the pan—patience pays off here! Once cooled, dust generously with powdered sugar for that classic look and an extra hint of sweetness. Cut into squares, serve, and watch these brownies vanish fast.

How to Serve BAILEY’S IRISH CREAM BROWNIES RECIPE

Garnishes

A simple dusting of powdered sugar makes these brownies look effortlessly elegant, but feel free to get creative! A drizzle of chocolate ganache, a sprinkle of chopped toasted nuts, or a few shavings of dark chocolate can add texture and visual appeal while enhancing the flavor harmony.

Side Dishes

Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness with light creaminess. Fresh berries or a simple berry compote provide a tart contrast that brightens each bite invitingly.

Creative Ways to Present

For a festive touch, stack brownie squares on a dessert platter, alternating layers with cream or Bailey’s-infused frosting. You can also serve individual portions in small ramekins topped with ice cream and a sprinkle of crushed cookies—perfect for impressing guests at a dinner party.

Make Ahead and Storage

Storing Leftovers

These BAILEY’S IRISH CREAM BROWNIES RECIPE leftovers keep beautifully at room temperature for about 3 days when wrapped tightly in plastic wrap or stored in an airtight container. The flavors mellow and unite even more, so it’s a win if you can resist eating them immediately!

Freezing

To freeze, cut the brownies into individual squares and wrap each piece in plastic wrap, then place them in a freezer-safe container or bag. They freeze well for up to 3 months. When you want a treat, thaw them overnight in the fridge for moist, fresh-tasting brownies anytime.

Reheating

If you like your brownies warm, pop them in the microwave for 10-15 seconds or heat them briefly in a low oven (300°F) to bring back that gooey texture. Warmed brownies paired with a scoop of ice cream are a match made in dessert heaven.

FAQs

Can I use a different type of alcohol instead of Bailey’s Irish Cream?

Absolutely! While Bailey’s is crucial to this recipe’s signature flavor, you can experiment with other cream liqueurs or even a splash of whiskey. Just keep in mind it will alter the flavor profile and sweetness slightly.

Are these brownies gluten-free?

This specific BAILEY’S IRISH CREAM BROWNIES RECIPE uses all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend and adjust baking time as needed.

Can I make these brownies dairy-free?

To make them dairy-free, swap the butter for a plant-based margarine and use a dairy-free cream liqueur alternative instead of Bailey’s. The texture might vary slightly but the indulgence will still shine through.

How fudgy should the brownies be?

The perfect brownie from this recipe is dense and fudgy in the center but with a slightly cakey edge. The combination of cocoa powder and baking powder delivers this wonderful balance.

What’s the best way to cut these brownies cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts. This prevents sticking and gives you those beautifully clean brownie squares ready for serving.

Final Thoughts

If you love the idea of classic homemade brownies with a luscious twist, don’t hesitate to try the BAILEY’S IRISH CREAM BROWNIES RECIPE. It’s a wonderful way to make any occasion feel just a bit more special, with every bite delivering rich chocolate comfort and a touch of boozy charm. Trust me, once these brownies make an appearance, they’ll quickly become a beloved favorite you’ll want to bake again and again.

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