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Authentic German Frikadellen Recipe

4.5 from 122 reviews

Authentic German Frikadellen are savory pan-fried meat patties made from ground beef, onions, and breadcrumbs, seasoned simply with mustard, salt, and pepper. These golden brown patties are juicy on the inside and crispy on the outside, offering a traditional and comforting German dish perfect for any mealtime.

Ingredients

Scale

Frikadellen Mixture

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 medium onion, finely chopped
  • 1 cup fresh breadcrumbs
  • 2 large eggs
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste

For Cooking

  • 2 tbsp cooking oil (vegetable or sunflower oil recommended)

Instructions

  1. Prepare Ingredients: Finely chop the onion and gather all the other ingredients needed for the recipe.
  2. Make the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, fresh breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix thoroughly with your hands until all the ingredients are evenly incorporated and the mixture is uniform.
  3. Form Patties: Take portions of the meat mixture and shape them into uniform patties about 1 inch thick to ensure even cooking.
  4. Heat the Pan: Pour the cooking oil into a skillet and heat it over medium heat until hot.
  5. Cook Frikadellen: Place the patties into the hot skillet and cook for 5 to 7 minutes on each side, or until each side is golden brown and the interior is fully cooked through.
  6. Drain and Serve: Remove the cooked patties and place them on paper towels to drain any excess oil before serving. Enjoy warm.

Notes

  • Using fresh breadcrumbs helps the patties hold together better and adds moisture.
  • Ensure the skillet oil is hot enough before adding patties to prevent sticking.
  • For extra flavor, some recipes may include herbs like parsley or spices like nutmeg.
  • These patties can be served with mustard, potatoes, or as part of a sandwich.

Keywords: German Frikadellen, meat patties, pan-fried beef patties, traditional German recipe