Authentic German Frikadellen Recipe
Introduction
Frikadellen are classic German meat patties known for their juicy, flavorful taste and crispy exterior. This recipe uses simple ingredients to create a comforting dish perfect for any meal.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Step 1: Chop the onion finely and gather all ingredients.
- Step 2: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix thoroughly using your hands until everything is well incorporated.
- Step 3: Shape the mixture into uniform patties about 1 inch thick.
- Step 4: Heat a small amount of oil in a skillet over medium heat. Cook the patties for 5-7 minutes on each side, or until they develop a golden brown crust and are cooked through.
- Step 5: Remove the patties from the skillet and drain any excess oil on paper towels before serving.
Tips & Variations
- For extra moisture, soak the breadcrumbs in a little milk before mixing.
- Add finely chopped fresh herbs like parsley or chives for added flavor.
- Serve with mustard or a simple gravy for a traditional touch.
Storage
Store leftover frikadellen in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave until warmed through to maintain juiciness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a mix of pork and beef?
Yes, mixing ground pork with beef adds extra flavor and tenderness to the frikadellen.
Can I freeze frikadellen?
Absolutely. Freeze cooked patties in a sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
PrintAuthentic German Frikadellen Recipe
Authentic German Frikadellen are savory pan-fried meat patties made from ground beef, onions, and breadcrumbs, seasoned simply with mustard, salt, and pepper. These golden brown patties are juicy on the inside and crispy on the outside, offering a traditional and comforting German dish perfect for any mealtime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: German
Ingredients
Frikadellen Mixture
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
For Cooking
- 2 tbsp cooking oil (vegetable or sunflower oil recommended)
Instructions
- Prepare Ingredients: Finely chop the onion and gather all the other ingredients needed for the recipe.
- Make the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, fresh breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix thoroughly with your hands until all the ingredients are evenly incorporated and the mixture is uniform.
- Form Patties: Take portions of the meat mixture and shape them into uniform patties about 1 inch thick to ensure even cooking.
- Heat the Pan: Pour the cooking oil into a skillet and heat it over medium heat until hot.
- Cook Frikadellen: Place the patties into the hot skillet and cook for 5 to 7 minutes on each side, or until each side is golden brown and the interior is fully cooked through.
- Drain and Serve: Remove the cooked patties and place them on paper towels to drain any excess oil before serving. Enjoy warm.
Notes
- Using fresh breadcrumbs helps the patties hold together better and adds moisture.
- Ensure the skillet oil is hot enough before adding patties to prevent sticking.
- For extra flavor, some recipes may include herbs like parsley or spices like nutmeg.
- These patties can be served with mustard, potatoes, or as part of a sandwich.
Keywords: German Frikadellen, meat patties, pan-fried beef patties, traditional German recipe
