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Asian Crunch Chicken Salad on Crispy Egg Roll Base Recipe

4.5 from 52 reviews

A vibrant and crunchy Asian Crunch Chicken Salad served atop a crispy egg roll wrapper base, combining fresh Asian salad mix with tender chicken tenders coated in sweet chili sauce for a perfect balance of flavors and textures.

Ingredients

Scale

Salad

  • 1 bag Asian Salad

Chicken

  • 1 pound chicken tenders (Rotisserie or any cooked chicken will also work)
  • ¼ cup sweet chili sauce

Egg Roll Base

  • 4 egg roll wrappers (fried or baked)
  • Oil for frying or brushing to bake

Instructions

  1. Prepare the crispy egg roll base: In a medium skillet, add enough oil to cover the bottom over medium-high heat. Heat to approximately 350℉. Fry each egg roll wrapper one at a time, placing the wrapper in the hot oil and frying each side for 30 to 60 seconds until golden and crispy. Alternatively, you may lightly spray or brush each side of the wrappers with oil and bake or air fry for a healthier option.
  2. Toss the salad mix: Place the Asian salad mix into a large bag and toss well to combine the included ingredients evenly throughout the salad.
  3. Prepare the chicken: Toss the cooked chicken tenders in the sweet chili sauce, using approximately 2 tablespoons for every 2 tenders or salad servings. You may coat the chicken thoroughly or drizzle the sauce as preferred.
  4. Assemble the salad: Place the tossed Asian salad mix on top of the crispy egg roll wrappers and arrange the sweet chili coated chicken tenders over the salad for a flavorful, crunchy dish.

Notes

  • For a lighter version, bake or air fry the egg roll wrappers instead of frying.
  • Rotisserie chicken or pre-cooked chicken can be used for convenience.
  • Adjust the amount of sweet chili sauce according to taste preference.
  • This salad is best served immediately to maintain the crispiness of the egg roll base.

Keywords: Asian chicken salad, crispy egg roll salad, sweet chili chicken, crunchy salad, quick dinner, Asian salad with chicken