Apple Slaw Recipe
Introduction
Apple slaw is a refreshing twist on classic coleslaw, combining crisp apples with a creamy, tangy dressing. This vibrant salad is perfect as a side dish for barbecues, picnics, or a light lunch.
Ingredients
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped, green parts only)
- 1 Granny Smith apple (chopped fine or julienned)
- 1 red apple (chopped fine or julienned)
- Salt & pepper (to taste)
Instructions
- Step 1: In a small bowl, whisk together mayo, sour cream, sugar, vinegar, lime juice, and a pinch of salt and pepper until smooth. Taste and adjust sweetness or acidity if needed.
- Step 2: Prepare the apples by chopping or julienning them finely. Chop the green parts of the scallions.
- Step 3: In a large bowl, combine the coleslaw mix with the apples and scallions. Pour the dressing over and toss well to coat evenly.
- Step 4: Season with additional salt and pepper to taste. Serve immediately or chill for a few hours to let the flavors meld.
Tips & Variations
- Use Greek yogurt instead of sour cream for a lighter, tangier dressing.
- Try adding chopped fresh herbs like parsley or cilantro for extra freshness.
- Substitute the coleslaw mix with shredded cabbage and carrots if desired.
- Add a handful of toasted nuts such as walnuts or pecans for crunch.
Storage
Store apple slaw in an airtight container in the refrigerator for up to 2 days. It’s best eaten fresh but can be gently tossed again before serving if liquid separates. Avoid storing apples pre-cut and dressed too far in advance to prevent browning.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make apple slaw ahead of time?
Yes, you can make it a few hours ahead to allow the flavors to blend. However, for best texture, dress the apples just before serving or toss and serve within 1-2 days.
What apples work best in apple slaw?
Granny Smith apples add a nice tartness and firmness, while sweeter red apples like Fuji or Gala balance the flavors well. Using a mix provides a great contrast in taste and texture.
PrintApple Slaw Recipe
This fresh and vibrant Apple Slaw is a crisp, tangy salad combining crunchy coleslaw mix, sweet-tart apples, and a creamy, zesty dressing. Perfect as a side dish for picnics, barbecues, or light lunches, it’s easy to prepare and can be enjoyed immediately or chilled for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or apple cider)
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Slaw
- 1 pound coleslaw mix
- 1 small bunch scallions, chopped (green parts only)
- 1 Granny Smith apple, finely chopped or julienned
- 1 red apple, finely chopped or julienned
Instructions
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), granulated sugar, vinegar, fresh lime juice, and a pinch of salt and pepper until smooth. Taste the dressing and adjust the seasoning by adding more sugar or vinegar according to your preference.
- Prepare Produce: Finely chop or julienne the Granny Smith apple and red apple. Chop the green parts of the scallions and set aside.
- Combine Slaw Ingredients: In a large bowl, add the coleslaw mix, chopped apples, and scallions. Pour the prepared dressing over the mix and toss thoroughly to coat all ingredients evenly.
- Season and Serve: Taste the slaw and season with additional salt and pepper as desired, keeping in mind this salad serves several people and benefits from a generous seasoning. Serve immediately or chill for a few hours to allow flavors to meld.
Notes
- This slaw can be made ahead and refrigerated for up to 24 hours; the flavors improve with chilling.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Use a mix of sweet and tart apples to balance flavor and texture.
- Feel free to add nuts like walnuts or pecans for crunch, or dried cranberries for extra sweetness.
- Adjust the amount of lime juice and vinegar to suit your taste preferences.
Keywords: apple slaw, coleslaw recipe, creamy apple salad, easy side dish, summer salad
