Apple Pie Salsa Recipe

Introduction

Apple Pie Salsa is a sweet and cozy twist on classic salsa, perfect for dipping or topping your favorite snacks. This warm, cinnamon-spiced fruit salsa combines tender apples with a sweet glaze that’s simple to make and delightful to taste.

Ingredients

• 1/3 cup brown sugar
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice
• 1 cup water
• 3 large apples, peeled and chopped
• 3 tbsp cornstarch

Instructions

1. Step 1: In a medium saucepan, combine the brown sugar, sugar, and cinnamon. Add lemon juice and water, then stir in the peeled and chopped apples.
2. Step 2: Heat the mixture over medium heat until it reaches a boil. Reduce the heat to low and simmer until the apples are tender, about 10 minutes.
3. Step 3: Remove 1/2 cup of the cooking liquid and pour it into a small bowl. Stir in the cornstarch until smooth, then return this mixture to the saucepan.
4. Step 4: Cook on low heat, stirring constantly, until the salsa thickens to your desired consistency.
5. Step 5: Serve warm with cinnamon sugar chips or your favorite dippers for a delicious treat.

Tips & Variations

• Use a mix of sweet and tart apples for a more complex flavor.
• For extra warmth, add a pinch of nutmeg or ground cloves along with the cinnamon.
• If you prefer a smoother salsa, mash the apples slightly during cooking or blend briefly.
• Try serving it over vanilla ice cream or pancakes for a tasty dessert twist.

Storage

Store apple pie salsa in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving to restore its warm, comforting texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, frozen apples can be used, but be sure to thaw and drain excess liquid before cooking to avoid a watery salsa.

What can I use instead of cornstarch to thicken the salsa?

You can substitute with arrowroot powder or flour, but use slightly less flour and cook a bit longer to remove any raw taste.

Apple Pie Salsa Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

This Apple Pie Salsa is a warm, sweet, and comforting fruit salsa that combines tender apples simmered with cinnamon, brown sugar, and a hint of lemon juice. Perfect for dipping with cinnamon sugar chips or serving alongside your favorite fall treats, this recipe transforms classic apple pie flavors into a delicious and versatile salsa.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 2 cups 1x
• Category: Salsa
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Salsa Ingredients

• 1/3 cup Brown Sugar
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 1 tsp Lemon Juice
• 1 cup Water
• 3 large Apples, peeled and chopped
• 3 tbsp Cornstarch

Instructions

1. Combine Ingredients: In a medium saucepan, combine the brown sugar, sugar, and cinnamon. Stir in the lemon juice and water, then add the peeled and chopped apples to the mixture.
2. Cook Apples: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer for about 10 minutes, or until the apples become tender.
3. Prepare Thickener: Remove about 1/2 cup of the cooking liquid from the pan and pour it into a small bowl. Stir in the cornstarch until smooth.
4. Thicken Salsa: Pour the cornstarch mixture back into the saucepan. Continue cooking on low heat while stirring constantly until the salsa thickens to your desired consistency.
5. Serve: Serve the warm apple pie salsa with cinnamon sugar chips for dipping or use it as a sweet topping or side condiment.

Notes

• The peeled apples can be substituted with unpeeled apples for added texture and fiber if preferred.
• For a spicier kick, add a pinch of ground ginger or nutmeg along with the cinnamon.
• This salsa can be refrigerated in an airtight container for up to 5 days and gently reheated before serving.
• If you prefer a smoother consistency, you can mash the apples slightly during cooking or pulse the salsa lightly in a blender after cooling.
• Perfect pairing includes cinnamon sugar chips, vanilla ice cream, or even as a topping on pancakes.

Keywords: apple pie salsa, fall recipes, apple salsa, cinnamon apple salsa, sweet fruit salsa, dip recipe