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Apple Dapple Cake Recipe

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★★★★★

4.8 from 89 reviews

Apple Dapple Cake is a moist, warmly spiced dessert featuring tender chunks of apple folded into a cinnamon and nutmeg scented batter. A rich, creamy glaze made from butter, brown sugar, granulated sugar, heavy cream, and vanilla is poured over the warm cake to add a luscious finishing touch. Perfect for fall or any time you want a comforting, sweet apple treat.

Ingredients

Scale

Cake Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 ½ cups vegetable oil
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 4 cups apples, peeled and chopped into ½-inch chunks

Glaze Ingredients

  • 1/3 cup butter
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1/3 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan with non-stick cooking spray and set it aside to ensure the cake doesn’t stick during baking.
  2. Mix dry ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This ensures an even distribution of spices and leavening agents.
  3. Cream wet ingredients: In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar using an electric mixer on medium speed until well combined. Then add the vanilla extract and beat in the eggs one at a time, mixing well after each addition to create a smooth batter.
  4. Combine wet and dry ingredients: Gradually add the sifted dry ingredients to the wet mixture a little at a time, stirring well after each addition. The batter will become very thick.
  5. Fold in apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter, distributing them evenly without overmixing.
  6. Bake the cake: Spread the batter evenly into the prepared 9×13-inch pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Prepare the glaze: While the cake bakes, combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the mixture begins to simmer. Remove from heat and allow the glaze to cool slightly for 5 minutes.
  8. Glaze the cake: Once the cake is out of the oven and still warm, pour the prepared glaze evenly over the top to soak in and add rich flavor.
  9. Serve: Allow the glaze to set for a few minutes, then slice the cake and serve warm or at room temperature.

Notes

  • For best results, use tart apples like Granny Smith for a balance of sweet and tart flavors.
  • Ensure apples are chopped uniformly for even baking and texture.
  • If you prefer a thicker glaze, simmer it slightly longer until it reaches the desired consistency.
  • Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to 5 days.
  • This cake can also be served with whipped cream or vanilla ice cream for extra indulgence.

Keywords: apple cake, spiced cake, glazed cake, fall dessert, cinnamon apple cake

Find it online: https://todayfoodrecipe.com/apple-dapple-cake-recipe/