Apple Crisp Mini Cheesecakes Recipe

Introduction

These Apple Crisp Mini Cheesecakes combine creamy cheesecake with warm cinnamon apples and a crunchy oat crumble topping. Perfect for individual servings, they make a delightful dessert for any occasion.

Ingredients

• 1 cup cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup apples, peeled and diced
• 1 tsp cinnamon
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup oats
• 1/4 cup brown sugar

Instructions

1. Step 1: Preheat the oven to 325°F (163°C).
2. Step 2: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
3. Step 3: Add sour cream to the cream cheese mixture and mix until fully combined.
4. Step 4: In another bowl, combine the diced apples and cinnamon; set aside.
5. Step 5: In a third bowl, mix graham cracker crumbs with melted butter.
6. Step 6: Press the crumb mixture firmly into the bottom of mini cheesecake pans to form the crust.
7. Step 7: Pour the cream cheese mixture over the graham cracker crusts evenly.
8. Step 8: Spoon the cinnamon apples on top of the cream cheese layer.
9. Step 9: In a small bowl, combine oats, brown sugar, and the remaining melted butter to create the crumble topping.
10. Step 10: Sprinkle the crumble evenly over the apple layer.
11. Step 11: Bake the mini cheesecakes for 25-30 minutes, or until set and lightly golden.
12. Step 12: Allow to cool completely before serving to let flavors meld.

Tips & Variations

• Use tart apples like Granny Smith for a bright contrast to the sweet cheesecake.
• Try adding chopped nuts, such as pecans or walnuts, to the oat crumble for added texture.
• Substitute the graham cracker crust with crushed ginger snaps for a spicy twist.
• Serve with a drizzle of caramel sauce for extra indulgence.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave if desired, but they are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini cheesecakes ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated until serving to enhance the flavors.

Can I use frozen apples instead of fresh?

Fresh apples are best to maintain texture, but if using frozen, thaw and drain any excess liquid before mixing with cinnamon to avoid soggy results.

Apple Crisp Mini Cheesecakes Recipe

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★★★★★

4.9 from 101 reviews

Delight in these Apple Crisp Mini Cheesecakes, a charming dessert that combines creamy cheesecake with the warm flavors of cinnamon-spiced apples and a crunchy oat crumble topping. Perfectly portioned for individual servings, these mini cheesecakes bring a cozy, homestyle apple crisp twist to a classic cheesecake base, baked to perfection for a luscious treat.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheesecake Base

• 1 cup cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream

Apple Layer

• 1 cup apples, peeled and diced
• 1 tsp cinnamon

Crust

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted

Crumble Topping

• 1/2 cup oats
• 1/4 cup brown sugar
• 1/4 cup butter, melted (remaining)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the mini cheesecakes evenly.
2. Prepare Cheesecake Mixture: In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture becomes smooth and creamy. Then incorporate the sour cream and mix just until combined to maintain a light texture.
3. Mix Apples with Cinnamon: In a separate bowl, toss the peeled and diced apples with cinnamon thoroughly to ensure every piece is well-coated, enhancing the spiced apple flavor.
4. Make the Crust: Combine the graham cracker crumbs with melted butter in another bowl. Press this crumb mixture firmly into the bottoms of your mini cheesecake pans to form a sturdy base.
5. Assemble Cheesecakes: Pour the cream cheese mixture evenly over the graham cracker crust layer in the pans, smoothing the tops gently.
6. Add Apple Layer: Distribute the cinnamon-coated diced apples evenly on top of the cream cheese layer, ensuring each mini cheesecake has an equal amount.
7. Prepare and Add Crumble Topping: Mix oats, brown sugar, and the remaining melted butter in a bowl until crumbly. Sprinkle this crumble evenly over the apple layer to create the crisp topping.
8. Bake: Place the mini cheesecake pans in the preheated oven and bake for 25-30 minutes until the cheesecake mixtures are set and the crumble topping is golden brown.
9. Cool and Serve: Remove from the oven and allow the mini cheesecakes to cool completely to room temperature before serving, ensuring the flavors meld beautifully and the texture firms up.

Notes

• Ensure cream cheese is softened to room temperature for smoother mixing.
• Use apples that hold texture when baked, such as Granny Smith or Honeycrisp.
• Mini cheesecake pans or muffin tins work best for portion sizing.
• The crumble topping can be refrigerated before baking for extra crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: apple crisp, mini cheesecakes, dessert, fall dessert, baked cheesecake, cinnamon apples, graham cracker crust, oat crumble