Apple Butterscotch Fluff Salad Recipe
Introduction
Apple Butterscotch Fluff Salad is a delightful and creamy dessert that’s perfect for family gatherings or potlucks. With a sweet butterscotch pudding base, fresh apples, and a hint of pineapple, this salad offers a refreshing, light treat with a nostalgic touch.
Ingredients
- 3 apples, cored and diced small
- 8 oz crushed pineapple
- 8 oz Cool Whip, thawed
- 3.4 oz package butterscotch pudding mix (dry)
- 2 tbsp brown sugar
- 1 cup miniature marshmallows
- Chopped pecans (optional, for garnish)
Instructions
- Step 1: In a large bowl, mix together the diced apples, crushed pineapple, thawed Cool Whip, dry butterscotch pudding mix, and brown sugar until everything is well combined.
- Step 2: Gently fold in the miniature marshmallows. Cover the bowl and refrigerate the salad for at least two hours to allow the flavors to meld and the pudding mix to thicken.
Tips & Variations
- For added crunch, sprinkle chopped pecans on top just before serving.
- Try substituting the apples with pears for a different fruity twist.
- Use fresh whipped cream instead of Cool Whip for a richer texture.
Storage
Store the salad covered in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving since the pudding may thicken further. Avoid freezing, as it will change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Apple Butterscotch Fluff Salad ahead of time?
Yes, it actually tastes better after chilling for a few hours or overnight, which helps the flavors blend and the pudding set.
Can I use regular pudding instead of butterscotch?
While butterscotch is traditional, vanilla or caramel pudding can be used as a substitute for a different but still delicious flavor.
PrintApple Butterscotch Fluff Salad Recipe
Apple Butterscotch Fluff Salad is a delightful and creamy dessert salad that combines the sweetness of apples, pineapple, and butterscotch pudding with the lightness of whipped topping and marshmallows. Finished with crunchy pecans, it’s perfect for potlucks, family gatherings, or as a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Fruits
- 3 apples, cored and diced small
- 8 oz crushed pineapple
Dry Mix & Sweeteners
- 3.4 oz package butterscotch pudding mix (dry)
- 2 tbsp brown sugar
Other Ingredients
- 8 oz Cool Whip, thawed
- 1 cup miniature marshmallows
- Chopped pecans (to taste, about 1/2 cup recommended)
Instructions
- Combine Ingredients: In a large mixing bowl, add the diced apples, crushed pineapple (with juice drained slightly if desired), Cool Whip, dry butterscotch pudding mix, and brown sugar. Mix thoroughly until all ingredients are well combined and the pudding mix is fully incorporated.
- Fold in Marshmallows: Gently stir in the miniature marshmallows, ensuring they are evenly distributed throughout the mixture without crushing them.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least two hours. This chilling time allows the flavors to meld together and the pudding mix to set, achieving the signature fluffy texture.
- Add Pecans Before Serving: Just before serving, sprinkle chopped pecans on top of the salad or gently fold them in for a delightful crunch contrast.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor or sweeter varieties like Fuji if preferred.
- To prevent apples from browning, toss them in a little lemon juice before adding to the salad.
- Drain crushed pineapple slightly if you want a thicker fluff salad.
- For texture variation, you can toast the pecans lightly before adding.
- This salad tastes best when chilled overnight but can be served after 2 hours if short on time.
Keywords: Apple Butterscotch Fluff Salad, Dessert Salad, Butterscotch Pudding Salad, No Bake Dessert, Fruit Salad, Easy Dessert
