Apple Butter Buttercream Recipe
Introduction
Apple Butter Buttercream is a delightful twist on classic buttercream frosting, blending creamy sweetness with warm apple flavors. It’s perfect for topping cakes, cupcakes, or even enjoying by the spoonful.
Ingredients
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- ¼ teaspoon salt
- ¼ cup apple butter
Instructions
- Step 1: Beat the softened butter on medium speed until it becomes light and fluffy, about 2 minutes.
- Step 2: Add the powdered sugar, salt, and apple butter, then mix on low speed until the ingredients are combined.
- Step 3: Increase the mixer speed to medium and beat for another 2 to 5 minutes until the buttercream is light and fluffy.
- Step 4: Adjust the consistency by adding a little more apple butter for softness or powdered sugar for firmness, if needed.
Tips & Variations
- Use homemade apple butter for a more natural, rich flavor, or try cinnamon-spiced apple butter for added warmth.
- If the buttercream is too soft, chill it briefly before frosting to help it set.
- For a dairy-free version, substitute the butter with a plant-based alternative and ensure the apple butter is free of added dairy.
Storage
Store the buttercream in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to one week or freeze for 3 to 4 months. When ready to use, let it come to room temperature and rewhip briefly for smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to prevent the buttercream from becoming too salty.
Will this buttercream hold up in warm weather?
This buttercream is best kept cool, as apple butter adds moisture. If frosting cakes for warm conditions, keep them refrigerated until serving.
PrintApple Butter Buttercream Recipe
A creamy and flavorful Apple Butter Buttercream that combines the rich sweetness of apple butter with smooth, fluffy buttercream. Perfect for frosting cakes, cupcakes, and other desserts with a cozy autumn twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 cups, enough to frost a 9-inch cake or 12 cupcakes 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ teaspoon salt
- ¼ cup apple butter
Instructions
- Beat Butter: Beat the softened unsalted butter on medium speed until it becomes light and fluffy, which takes about 2 minutes. This step helps aerate the butter for a smooth texture.
- Add Ingredients: Add the powdered sugar, salt, and apple butter to the bowl with the whipped butter. Mix on low speed until all ingredients are just combined, ensuring no powdered sugar flies out.
- Beat Until Fluffy: Increase the mixer speed to medium and continue beating the mixture for 2 to 5 minutes until it becomes light and fluffy. This gives the buttercream its signature creamy consistency.
- Adjust Consistency: If the buttercream is too thick, add a little more apple butter to loosen it. If too thin, add a little more powdered sugar to thicken it to your desired consistency.
- Storage: Store the apple butter buttercream in an airtight container. It can be kept at room temperature for a couple of days, refrigerated for up to one week, or frozen for 3 to 4 months for longer storage.
Notes
- The butter should be softened to room temperature for the best consistency.
- Adjust sweetness or apple flavor by varying the amount of powder sugar or apple butter slightly.
- Use this buttercream immediately or store properly as it may harden when refrigerated.
- If refrigerated, bring the buttercream back to room temperature and re-whip before using.
- Perfect topping for autumn-themed desserts, especially carrot cakes, spice cakes, or simple vanilla cupcakes.
Keywords: Apple Butter Buttercream, buttercream frosting, apple butter frosting, autumn dessert frosting, creamy buttercream
