Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty dish featuring juicy beef patties simmered in a rich, creamy onion gravy. Perfect for family dinners, it brings traditional flavors together in a simple casserole that’s sure to satisfy.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until well combined.
2. Step 2: Form the mixture into 6 to 8 oval-shaped patties. Set aside while you prepare the gravy base.
3. Step 3: Heat an oven-safe skillet over medium-high heat. Brown the patties for 3 to 4 minutes per side until golden brown. Remove patties and set aside.
4. Step 4: In the same skillet, melt butter and sauté the sliced onions until softened and translucent. Stir in the flour and cook for 2 minutes, stirring constantly.
5. Step 5: Gradually whisk in the beef broth and heavy cream. Add garlic powder, and continue whisking until the gravy thickens and is smooth.
6. Step 6: Nestle the browned patties into the gravy within the skillet. Cover tightly with a lid or foil.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 45 minutes. Then uncover and bake for an additional 15 minutes to let the gravy thicken further.
8. Step 8: Remove from oven and let the casserole rest for 10 minutes before serving. This allows flavors to meld and juices to settle.

Tips & Variations

• For extra flavor, caramelize the sliced onions a bit longer before adding flour to deepen the gravy’s taste.
• Substitute ground beef with ground turkey or pork for a lighter variation.
• Add mushrooms to the gravy for an earthy twist.
• If you prefer a thicker gravy, mix 1 tsp cornstarch with a little water and stir it in after baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or microwave until warmed through. Avoid overheating to keep the patties tender and the gravy creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the patties and gravy separately a day ahead. Assemble and bake just before serving for best results.

What can I serve with Amish Hamburger Steak Bake?

It pairs wonderfully with mashed potatoes, steamed green beans, or buttered noodles to soak up the creamy gravy.

Amish Hamburger Steak Bake Recipe

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4.8 from 558 reviews

This Amish Hamburger Steak Bake is a comforting casserole featuring juicy seasoned beef patties smothered in a rich, creamy onion gravy. Ground beef mixed with breadcrumbs and onion forms tender patties that are browned before being baked in a luscious beef broth and cream-based sauce. Perfect as a hearty family dinner, this bake melds savory flavors and satisfying textures in one dish.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just mixed to avoid overworking the meat.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties and let them rest at room temperature while you prepare the gravy base.
3. Brown Patties: Heat an oven-safe skillet over medium heat and brown the patties for 3 to 4 minutes on each side until golden brown. Remove the browned patties from the skillet and set them aside.
4. Make Gravy: In the same skillet, melt the butter and sauté the sliced onions until softened and translucent. Stir in the flour and cook for 2 minutes to eliminate the raw flavor. Gradually whisk in the beef broth and heavy cream, then add garlic powder, stirring continuously until the gravy thickens and becomes smooth.
5. Bake Casserole: Nestle the browned patties back into the skillet with the gravy, ensuring they are well-coated. Cover the skillet tightly with a lid or foil. Bake in a preheated oven at 350°F (175°C) for 45 minutes, then remove the cover and bake uncovered for an additional 15 minutes to thicken the gravy further and allow patties to cook through.
6. Rest & Serve: Remove the skillet from the oven and let the bake rest for 10 minutes before serving to allow the flavors to meld and the gravy to set slightly.

Notes

• Use 80/20 ground beef for optimal flavor and juiciness in the patties.
• Breadcrumbs can be plain or seasoned based on your preference.
• For a thicker gravy, allow it to simmer a few extra minutes on the stovetop before baking if needed.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• Use an oven-safe skillet to avoid transferring the patties to another dish before baking.
• To make this dish lower in sodium, opt for low-sodium beef broth and reduce added salt.

Keywords: Amish hamburger steak, hamburger steak bake, ground beef casserole, creamy beef gravy, comfort food, baked patties, easy family dinner