Air Fryer Spicy Dill Pickle Chips Recipe
These Air Fryer Spicy Dill Pickle Chips are a tangy and crispy snack made by marinating thinly sliced potatoes in pickle juice and drying them with a flavorful blend of dill and spices before air frying to perfection. A healthier alternative to traditional fried chips, they offer a unique blend of spicy, garlicky, and dill flavors with a satisfying crunch.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Potatoes and Marinade
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill, divided
Seasoning
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (increase for more heat)
Optional
- Greek Yogurt Ranch Dip, for serving
Instructions
- Marinate Potatoes: Place the thinly sliced potatoes in a bowl. Pour the pickle juice over the slices and add 1 tablespoon of the dried dill. Stir to coat all slices evenly. Cover and let the potatoes marinate for 1 hour, stirring occasionally to ensure even flavor absorption.
- Season Potatoes: After marinating, drain the potatoes thoroughly and pat them dry using paper towels. This step is crucial for achieving crispiness. Transfer the potatoes to a bowl, then toss with extra virgin olive oil, kosher salt, garlic powder, cayenne pepper, and the remaining 1 teaspoon of dried dill until evenly coated.
- Air Fry: Preheat the air fryer to 325°F (163°C). Arrange the seasoned potato slices in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding. Air fry for 20 minutes, shaking or tossing the basket every 5 to 7 minutes to promote even cooking and browning. Continue until the chips are golden brown and crispy.
- Serve: Remove the chips from the air fryer and serve immediately. Optionally, pair with Greek Yogurt Ranch Dip for a creamy complement to the spicy dill flavor.
Notes
- Be sure to dry the potatoes well after marinating to ensure crispiness.
- Adjust cayenne pepper to increase or decrease heat according to your preference.
- Cooking times may vary depending on air fryer models; monitor chips closely to avoid burning.
- Use fresh dried dill for best flavor; avoid dill weed blends containing other herbs.
- These chips are best enjoyed fresh but can be stored in an airtight container and gently reheated to restore crispiness.
Keywords: Air Fryer Pickle Chips, Spicy Dill Chips, Healthy Snack, Air Fried Potato Chips, Dill Pickle Snack
