Air Fryer Egg and Cheese Toast Recipe
If you’re searching for a quick, delicious breakfast that feels both cozy and a little indulgent, then this Air Fryer Egg and Cheese Toast is the answer to your morning prayers. Imagine perfectly toasted bread acting as an edible plate, cradling a tender egg surrounded by bubbling, melted cheese. It’s a simple dish but packed with so much flavor and comfort that it instantly becomes a weekend favorite or a go-to on busy mornings. Plus, the air fryer adds that perfect crispiness without any fuss, making this recipe a definite keeper in your kitchen repertoire.

Ingredients You’ll Need
Getting the right ingredients for this Air Fryer Egg and Cheese Toast is a breeze, but each one is crucial to achieve that perfect balance of flavors and textures. These basics come together to create warmth, creaminess, and a golden crust that’ll have you hooked.
- Thick bread slices: Choose sourdough or sandwich bread for sturdy support that holds the egg without sogging.
- Eggs: Fresh eggs are key for creamy yolks and whites that set just right.
- Shredded cheese: Cheddar, mozzarella, or a mix—melts perfectly to ooze around the egg.
- Butter: Optional, but it adds a subtle richness and helps crisp up the bread’s surface.
- Salt and pepper: Essential seasonings that bring out the natural flavors.
- Fresh herbs (parsley or chives): A touch of greenery for freshness and a pop of color.
How to Make Air Fryer Egg and Cheese Toast
Step 1: Preheat the Air Fryer
First things first: set your air fryer to 375°F so it’s perfectly heated when you’re ready to cook. This temperature crisps the bread nicely while cooking the egg evenly inside. Preheating ensures that every bite has that coveted golden edge without overcooking the yolks.
Step 2: Prepare the Bread
Lightly butter one side of each bread slice for extra flavor and to help get that crispy, golden finish. Using the back of a spoon or your fingers, press a shallow well into the center of the buttered side—just enough to hold the egg without spilling over. This little trick is what transforms simple toast into something special.
Step 3: Add the Eggs
Carefully crack one egg into each bread well, making sure the yolk stays intact. The egg is the heart of this dish, and keeping it whole means a creamy texture that pairs beautifully with the toasted bread and melted cheese. Take your time here!
Step 4: Sprinkle the Cheese
Generously scatter shredded cheese around the edges of each egg or over the whites, depending on your preference. The cheese melts into a bubbly, golden blanket that holds everything together and adds a savory punch. Don’t be shy—this is where the magic happens.
Step 5: Air Fry to Perfection
Place your prepared bread slices carefully in the air fryer basket and cook for 6 to 8 minutes. You’re looking to set the egg whites completely while keeping the yolks slightly runny, all while melting the cheese and crisping the bread just right. Watch closely toward the end so you get the texture you love.
Step 6: Season and Serve
Once out of the air fryer, season your Air Fryer Egg and Cheese Toast with a pinch of salt and freshly cracked pepper. Add chopped fresh parsley or chives for an herbaceous lift and a burst of color. Serve immediately while it’s warm and gooey—trust me, it’s best that way!
How to Serve Air Fryer Egg and Cheese Toast

Garnishes
A sprinkle of fresh herbs like parsley or chives brightens the dish visually and adds a gentle oniony or grassy note that balances the richness perfectly. You can also add a dash of smoked paprika or red pepper flakes for a tiny kick that pairs beautifully with cheese and eggs.
Side Dishes
This toast shines as a star but pairs wonderfully with a crisp green salad or a scoop of fresh fruit for contrast. For a heartier meal, try sides like roasted cherry tomatoes or sautéed mushrooms—they add earthiness and freshness that complement the creamy egg and cheese.
Creative Ways to Present
Try serving Air Fryer Egg and Cheese Toast atop a bed of baby spinach or arugula for an elegant brunch plate. You can also cut the toast into bite-sized squares for a fun appetizer or brunch buffet. Adding avocado slices or a drizzle of hot sauce adds layers of texture and flavor to keep things exciting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard to resist finishing these), store them in an airtight container in the refrigerator for up to two days. The bread may soften slightly, but the flavors will remain intact.
Freezing
Freezing Air Fryer Egg and Cheese Toast is not ideal, as eggs and bread tend to lose their texture upon thawing. For best results, enjoy this recipe fresh to keep that delightful crispiness and creamy yolk intact.
Reheating
To reheat, pop the toast back into the air fryer at 350°F for 3 to 4 minutes. This quickly crisps the bread again while warming the egg and cheese without drying it out. Avoid microwaving if you want to maintain that fresh, just-cooked texture.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! Cheddar and mozzarella are classic choices, but you can also experiment with Swiss, pepper jack, or even a sprinkle of feta for a tangy twist. Just make sure the cheese melts well for the best result.
What if I prefer my egg fully cooked?
If you like your eggs more well-done, add an extra 1 to 2 minutes to the air frying time, but watch carefully to avoid overcooking. You want the whites cooked through and the yolk to your liking.
Can I use the Air Fryer Egg and Cheese Toast as a lunch or dinner option?
Definitely! While it’s often enjoyed for breakfast or brunch, this dish is satisfying any time of day. Add some extra veggies or a side salad for a well-rounded meal.
Is it possible to make this recipe vegan or dairy-free?
You can substitute the cheese for a plant-based alternative and use a vegan butter option if desired. For replacing eggs, it’s tricky to get the same texture, but tofu scramble or chickpea flour “egg” mixtures can be tried as creative alternatives.
What bread works best for Air Fryer Egg and Cheese Toast?
Thick slices of firm bread like sourdough, white, or sandwich bread hold the egg well without getting soggy or falling apart during cooking. Avoid thin or soft bread for best results.
Final Thoughts
The Air Fryer Egg and Cheese Toast is one of those delightful recipes that turns simple ingredients into a cozy, comforting treat. It’s quick to make, endlessly customizable, and a guaranteed crowd-pleaser. Whether you’re starting your day or craving a tasty snack, give this recipe a try—you might just find your new favorite way to enjoy eggs and cheese!
PrintAir Fryer Egg and Cheese Toast Recipe
A quick and delicious Air Fryer Egg and Cheese Toast recipe featuring thick bread, eggs cooked directly in a bread well, and melty shredded cheese, perfect for a savory breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 slices thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
Additional Ingredients
- 1 tablespoon butter (optional, for toasting)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives (optional, for garnish)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to heat up, which helps ensure even cooking of the eggs and toasts.
- Prepare the bread: Lightly butter one side of each bread slice, then use a spoon to press a small well or indentation into the center where the egg will sit.
- Add the eggs: Carefully crack one egg into the well of each bread slice, trying to keep the yolk intact and centered within the bread.
- Top with cheese: Sprinkle the shredded cheese evenly around the edges of the egg whites, or over the top of the eggs for a gooey, melted finish.
- Air fry the toast: Place the prepared bread slices in the air fryer basket and cook for 6–8 minutes until the egg whites are set and the cheese is fully melted and bubbly.
- Season and serve: Remove the toast from the air fryer, season with salt, pepper, and optionally garnish with fresh parsley or chives. Serve immediately while hot.
Notes
- Use thick slices of bread to better hold the egg without breaking or leaking.
- You can customize the cheese choice based on preference; cheddar and mozzarella both melt well.
- For a runnier yolk, reduce cook time slightly; for fully set yolk, add a minute or two.
- Butter is optional but adds flavor and helps toast the bread nicely.
- This recipe can be doubled or tripled; just cook in batches to avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 185 mg
Keywords: Air fryer toast, egg and cheese toast, quick breakfast, easy snack, cheesy eggs, air fryer breakfast

